Cooking wine Pedro Ximénez Haute Cuisine 75 cl What do we find in this product? We are faced with the wine the more original of Spain. This jewel of a wine has become a wine that is very recognized around the world. In the vineyards of Montilla-Moriles, choosing the best clusters, which by a natural process of sunny, pasifican, being the origin of this magnificent wine. In the kitchen, it will surprise you by bringing in their dishes that different style that has made the P. X irreplaceable tool in the kitchens of the best chefs in the world. In roasts, funds of meats and game, with blue fish and some other as monkfish or conger eel, sauce, and cuts or pastries, the Pedro Ximénez "THE STEW", show their superb qualities of taste, texture and aroma by putting on your table an exquisite touch and different. This wine, it is also ideal to take as a drink after meal or dessert served very cold in a tasting glass p even in a glass under the ice. The perfect pairing Extraordinary with combining it with sweets, pastries and red fruits. And that special touch in a multitude of meals. The flavors are more traditional Bodegas Rodríguez Chiachio SL is located in the city of Cabra, in the Natural Park of the Sierra Subbética Cordobesa. At first the family was devoted to the elaboration of the wine until it began to develop a Special wine for Cooking. Following the line to look for products that contribute to the cuisines traditional flavors, with the utmost assurance and comfort was extended to the range of products with the mark “Stew” with Vinegars, Brandies, Preserves, prepared Dishes and extraordinary Reductions Artisans of Wine and Vinegar unique for its type of preparation on a slow fire for hours. Rodriguez Chiachio joins the tradition, the knowledge in the world of the power, the sheer quality of its wines and vinegars, the best technology in packaging and quality control in the manufacturing. Only in this way can make reaching out to customers the taste and aroma of the real thing, with the maximum guarantee.