Wine to cook Pedro Ximénez Haute Cuisine 75 cl
What do we find in this product?
We are facing the most original wine in Spain . This oenological jewel has become a very recognized wine throughout the world.
In the Montilla-Moriles vineyards, the best bunches are chosen, which by a natural process of sunning, are raisined, being the origin of this magnificent wine.
In the kitchen, it will surprise you by adding to your dishes that different style that has made the PX an irreplaceable tool in the kitchens of the best chefs in the world. In roasts, meat and game funds, with blue fish and some other such as monkfish or conger eel, in sauce and reductions or in pastries, Pedro Ximénez "EL GUISO", will demonstrate its magnificent qualities of flavor, texture and aroma by putting it on your table an exquisite and different touch.
This wine is also ideal to drink as a tabletop glass or dessert served very cold in catavino or even in a shallow glass with ice.
The perfect pairing
Extraordinary with the combination with sweets, pasta and red fruits. And that special touch in a multitude of foods.
The most traditional flavors
Bodegas Rodríguez Chiachio SL is located in the city of Cabra, in the Sierra Subbética Cordobesa Natural Park. At first the family was dedicated to making wine until they began to make a Special Wine for Cooking.
Following the line of looking for products that bring traditional flavors to kitchens, with the maximum guarantee and comfort, the range of products was expanded with the “El Guiso” brand with Vinegars, Brandies, Preserves, Prepared Dishes and extraordinary Artisan Reductions of Wines and Vinegar unique for its type of preparation over low heat for hours.
Rodriguez Chiachio combines tradition, knowledge in the world of food, the enormous quality of its wines and vinegars, the best technology in packaging and quality control in manufacturing. Only in this way can they get the taste and aroma of the authentic to customers, with the maximum guarantee.