Whole duck foie gras 180gr
Whole Duck Foie Gras 180 g, a gourmet delicacy with a smooth, creamy texture and an intense yet delicate flavour, handcrafted by Katealde. Ideal for toast, appetisers and gourmet starters.
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Discover: Whole Duck Foie Gras 180 g
Whole Duck Foie Gras 180 g by Katealde is an exceptional gourmet piece. Its smooth, creamy texture melts on the palate, releasing an intense yet delicate flavour. Its firm, uniform appearance reflects meticulous craftsmanship and the highest artisanal standards.
Ideal for enjoying in thin slices on toasted bread or slightly warmed to enhance its full aromatic expression.
Uses and Pairings
- Appetisers: serve on rustic toast with fig jam, mango chutney or caramelised onion.
- Gourmet starters: pair with fleur de sel, nuts or dark chocolate shavings.
- Perfect pairing: sweet wines such as Sauternes, Tokaji or Pedro Ximénez.
Artisanal Production
This foie gras is produced in Navarra using traditional methods and high-quality ingredients: 52% duck meat and fat, poultry liver, egg, salt, milk, sugar, natural spices and preservatives.
The ducks are raised free-range in farms located at the foot of the Urbasa mountains in Alsasua, where they enjoy a natural environment and a corn-based diet. Each piece is crafted and prepared with extreme care.
Characteristics
- Brand: Katealde
- Origin: Alsasua (Navarra, Spain)
- Format: 180 g
- Production: Artisanal and limited
- Texture: Smooth, creamy and uniform
- Flavour: Intense, elegant and delicate
Serving Tips
- Remove from the fridge 15 minutes before serving.
- Use a warm knife to obtain perfect slices.
- Serve with sweet or acidic contrasts for a balanced tasting experience.
Commitment to Quality
Katealde maintains a philosophy based on respect for tradition, animal welfare and excellence in raw ingredients. Every piece reflects decades of expertise and careful artisanal work.
Ingredients
52% duck meat and fat, poultry liver, egg, salt, milk, sugar, natural spices, preservatives.
Frequently Asked Questions
How should it be stored? Keep refrigerated. Consume within 48 hours once opened.
Can it be warmed? Yes, lightly warming enhances aroma and texture.
Is it suitable for gourmet starters? Absolutely, it is one of its best uses.
