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Whole duck foie gras 180gr

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Limited special offer
€24.46 (tax incl.) €25.75
Quantity* The minimum purchase order quantity for the product is 1.

Whole Duck Foie Gras 180 g, a gourmet delicacy with a smooth, creamy texture and an intense yet delicate flavour, handcrafted by Katealde. Ideal for toast, appetisers and gourmet starters.

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Description

Discover: Whole Duck Foie Gras 180 g

Whole Duck Foie Gras 180 g by Katealde is an exceptional gourmet piece. Its smooth, creamy texture melts on the palate, releasing an intense yet delicate flavour. Its firm, uniform appearance reflects meticulous craftsmanship and the highest artisanal standards.

Ideal for enjoying in thin slices on toasted bread or slightly warmed to enhance its full aromatic expression.

Uses and Pairings

  • Appetisers: serve on rustic toast with fig jam, mango chutney or caramelised onion.
  • Gourmet starters: pair with fleur de sel, nuts or dark chocolate shavings.
  • Perfect pairing: sweet wines such as Sauternes, Tokaji or Pedro Ximénez.

Artisanal Production

This foie gras is produced in Navarra using traditional methods and high-quality ingredients: 52% duck meat and fat, poultry liver, egg, salt, milk, sugar, natural spices and preservatives.

The ducks are raised free-range in farms located at the foot of the Urbasa mountains in Alsasua, where they enjoy a natural environment and a corn-based diet. Each piece is crafted and prepared with extreme care.

Characteristics

  • Brand: Katealde
  • Origin: Alsasua (Navarra, Spain)
  • Format: 180 g
  • Production: Artisanal and limited
  • Texture: Smooth, creamy and uniform
  • Flavour: Intense, elegant and delicate

Serving Tips

  • Remove from the fridge 15 minutes before serving.
  • Use a warm knife to obtain perfect slices.
  • Serve with sweet or acidic contrasts for a balanced tasting experience.

Commitment to Quality

Katealde maintains a philosophy based on respect for tradition, animal welfare and excellence in raw ingredients. Every piece reflects decades of expertise and careful artisanal work.

Ingredients

52% duck meat and fat, poultry liver, egg, salt, milk, sugar, natural spices, preservatives.

Frequently Asked Questions

How should it be stored? Keep refrigerated. Consume within 48 hours once opened.

Can it be warmed? Yes, lightly warming enhances aroma and texture.

Is it suitable for gourmet starters? Absolutely, it is one of its best uses.

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Product Details
ARTKATEALDE010
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