94 Parker Points 91 Points Wine Spectator
Wine Carmelo Rodero Ribera del Duero Reserva
94 Peñín Points
92 Points James Suckling
With what products can we pair it?
Regional cuisine, Starters, Ham and cold cuts, Cheese, Meat, White meat, Grilled meats
In 1990, after many years of selling his grapes to prestigious wineries such as Vega Sicilia, Carmelo Rodero built his first winery and began one of the most brilliant trajectories that are remembered in the entire history of the DO Ribera del Duer.
View: Cherry red, violet reflections.
Nose: Toasted notes, aging notes, ripe fruit, coffee and vanilla.
Mouth: Balanced, ripe and meaty tannins.
- Protected designation of origin
- Ribera del Duero
- Cabernet Sauvignon
- 0.75 Cl
- Temperature of Service
- 14th and 15th
- Zona de Producción
- Castilla y León