Wine Carmelo Rodero Ribera del Duero Crianza 2017
92 Points James Suckling
With what products can we pair it?
Red meats, roasts, tapas, game meats, poultry, pasta with red sauces, mushroom cream, ripe cheeses.
In 1990, after many years of selling his grapes to prestigious wineries such as Vega Sicilia, Carmelo Rodero built his first winery and began one of the most brilliant trajectories that are remembered in the entire history of the DO Ribera del Duer.
View: Deep cherry red color, with purple reflections.
Nose: Surrounding aromas of ripe fruits with hints of spices, minerals, cocoa, coffee and toasted wood.
Mouth: Structured, full, meaty, fresh, enveloping body, with fruity and spicy tones. Long and fruity finish.