Cod a la Vizcaína, 650 grs, Peperetes
What do we find in this product?
Cod is one of the greatest delicacies of our seas. During its production process, it is lightly cooked and the skin and spine are manually removed.
Once placed in the can, a homemade Biscay sauce based on chorizo, red pepper and onion is added. A traditional recipe that, together with some cooked potatoes or white rice, will delight the most demanding palates. It comes in a 650gr format.
Los Peperetes Galician Canning tradition
Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.
From one generation to another one of our great secrets is transmitted: care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.
The entire process is accompanied by a strict quality control, monitoring both the raw material and the production of each can. Our high levels of demand allow us to offer a unique and high quality artisan product.
Properties of Cod a la Vizcaína:
- Cod is a delicious fish rich in proteins that strengthen our cells and help rebuild our body.
- It also has an abundance of omega 3 fatty acids, indicated for good cardiovascular health, and why they prevent inflammation since they help reduce excessive levels of insulin in the blood, and thus reduce the accumulation of fats in our body, and favors the weight loss that we have left over.
Cod, chorizo pepper, red pepper and onion.