Ventresca of tuna in olive oil, IL NONNO


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9,38 €

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Ventresca of tuna, packed by hand, 110 grams What do we find in this product? Here we are with a product really tasty and juicy, the tuna if it is a select product to be the most juicy and rich in the beautiful. In this process of elaboration the company uses some means to ensure that the product is as fresh and juicy as possible while still being a preserve. Quality from its source to your house(Your story) The brand “IL NONNO” is a tribute to his great-grandfather, a pioneer in sailing the seas from Sicily (Italy) course to the bay of Biscay in search of the raw materials of the highest quality. “IL NONNO.” only selects the best white tuna captured in the summer campaign, to draw in fresh this ventresca of bonito del norte in olive oil with traditional methods inherited from their ancestors. “IL NONNO.” with more than 100 years old is synonymous with Tradition and Craftsmanship. Like their ancestors, continue to select only the raw material which stands out for its excellence. After this careful selection, are passed to a processing completely handmade with traditional methods inherited. The deep knowledge of the raw material and the wisdom passed on from generation to generation, make the products of “IL NONNO,” a delicacy prized by the most expert and demanding in the whole world. Properties: Eating well is, rich, healthy, and makes you feel good and happy This food has properties very beneficial to nutritional level, that is, the characteristic of the blue fish: proteins of high biological value, contribution of polyunsaturated fatty acids, suitable to reduce the risk of cardiovascular disease. Content in proteins of high biological value and for its contribution of polyunsaturated fatty acids. In addition to the tuna contains phosphorus, thiamine, niacin, vitamin B6, vitamin B12, and vitamin D. A delight that the sea offers.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
Net Weight110 grams
SourceCantabrian Sea

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