Ventresca light tuna in olive oil“il nonno” selection premium. What do we find in this product? We are faced with a product with a special source, the best tuna that you can find in the market, selected the best campaigns throughout the world. Once found and selected the best raw materials, the preparation is simple and special to give this product the highest kitchen. This ventresca tuna is processed carefully without the use of forms of abrasive canned with high temperatures. The ventresca is the most juicy Tuna and to be able to offer this product as juicy as possible is done carefully so that it arrives to the customer almost the same way that you could try a tuna fresh. Ventresca of Tuna Il Nonno, an artisan product, produced in a special way. Quality from its source to your house(Your story) The brand “IL NONNO” is a tribute to his great-grandfather, a pioneer in sailing the seas from Sicily (Italy) course to the bay of Biscay in search of the raw materials of the highest quality. “IL NONNO.” only selects the best white tuna captured in the summer campaign, to draw in fresh this ventresca of bonito del norte in olive oil with traditional methods inherited from their ancestors. “IL NONNO.” with more than 100 years old is synonymous with Tradition and Craftsmanship. Like their ancestors, continue to select only the raw material which stands out for its excellence. After this careful selection, are passed to a processing completely handmade with traditional methods inherited. The deep knowledge of the raw material and the wisdom passed on from generation to generation, make the products of “IL NONNO,” a delicacy prized by the most expert and demanding in the whole world. Properties: Eating well is, rich, healthy, and makes you feel good and happy This food has properties very beneficial to nutritional level, that is, the characteristic of the blue fish: proteins of high biological value, contribution of polyunsaturated fatty acids, suitable to reduce the risk of cardiovascular disease. Content in proteins of high biological value and for its contribution of polyunsaturated fatty acids. In addition to the tuna contains phosphorus, thiamine, niacin, vitamin B6, vitamin B12, and vitamin D. A delight that the sea offers.