Variegated Scallops in Scallop Sauce 110g, Ana María

Scallops in Scallop Sauce 110g, Ana María

What do we find in this can of Zamburiñas in Scallop Sauce Ana María?

In this preserve we find some scallops in a pre-arranged sauce based on scallops, exclusive molluscs considered a delicacy for their sweet and salty flavor at the same time.

About Ana María Anchovies in Olive Oil 300gr

On this occasion, we find the anchovies presented in a glass jar, which differentiates them from the classic can. As we can see through it, this time we will find the anchovies in a vertical position, occupying the entire contour of the jar and its center.

As in other formats, in this we find anchovies belonging to the gold series of this cannery, which indicates its high level of quality and cleanliness.

Anchovies are rich in omega-3, which helps lower plasma cholesterol and triglyceride levels, also increasing blood fluidity, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, favoring resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps calcium levels in the blood and promotes its absorption and fixation. Minerals, magnesium and iodine.

Canning Ana Maria

Conservas Ana María is a family business created in 1997 in Santoña (Cantabria) Spain, whose symbols that characterize it are: Tradition and Quality .

Since its inception, its production has focused on the ARTISANAL manufacture of Cantabrian Anchovies , taking special care of quality. Its Gold Series Anchovy is the most emblematic of this house.

Currently, in addition to making anchovies, within its extensive catalog we can find other seafood products such as canned tuna, either in trunk or belly, or other classic preserves such as mussels, sardines, etc.

Ingredients

Scallops, sunflower oil, tomato, onion, spices and salt.

Nutritional values