Vacuum-Packed Truffled Fuet Bastonet, 180 gr

Vacuum-packed truffled Fuet Bastonet 180 gr

Discover: Vacuum-packed truffled Fuet Bastonet 180 gr

Truffled Fuet Bastonet is a gourmet version of this Catalan cured meat. It's made with lean pork mixed with black truffle (1%) and stuffed into natural casing . After a 21-day curing process , the result is a 180g fuet with a sweet and aromatic flavor, vacuum-packed to preserve its aromas and guarantee a unique experience.

Use and Pairings: Vacuum-packed truffled Fuet Bastonet 180 gr

Its vacuum-packed format and firm texture make it a versatile snack for any occasion:

• On charcuterie boards with soft cheeses and nuts.
• As an ingredient in sandwiches and bread with tomato .
• Sliced over green salads or homemade pizzas.
• To accompany young red wines or craft beers.

Preparation, Maturing and Marketing

This fuet is prepared with fine pork meats , salt, and spices, to which black truffle is added to enhance its aromatic profile. The mixture is stuffed into natural casing and left to dry in ventilated chambers for 21 days , during which time it develops its characteristic texture and flavor. After curing, it is sliced and vacuum-packed into 180g bars, ready to eat or give as a gift.

History and Origin

Fuet Bastonet originates from the Vic region of Catalonia and is part of the charcuterie tradition at Casa Riera Ordeix. The addition of black truffle " Black Tuber Melanosporum " gives an innovative touch to a classic product. The brand follows artisanal and environmentally friendly processes, ensuring exceptional quality in every piece.

Characteristics:

• Format: 180 g (vacuum-packed bar).
• Ingredients: pork, salt, dextrose, 1% black truffle , pepper, antioxidant (sodium ascorbate), and preservative (potassium nitrate). Natural casing.
• Origin: Vic (Catalonia), Spain.
• Allergens: gluten and lactose free; suitable for celiacs.
• Storage: Keep in a cool, dry place; once opened, consume within a few days.
• Intensity/flavor: smooth, sweet and slightly aromatic thanks to the truffle.
• Others: cured for 21 days; 100% natural.

Frequently asked questions about Vacuum-packed Truffled Fuet Bastonet 180g:

What makes this fuet unique? The combination of quality pork and black truffle gives it a uniquely sweet and aromatic flavor, and its short 21-day curing process maintains a tender texture.

Can it be consumed on gluten-free diets? Yes, it's gluten- and lactose-free, making it suitable for celiacs.

How is it best stored? Store in a cool, dry place. Once opened, wrap it in paper and consume it within a few days to enjoy its freshness.

What's the best pairing? It goes very well with young red wines, craft beers, and rustic tomato breads.