Crispy and artisanal, SANBAR's Unquera Corbatas are the perfect Cantabrian sweet to give as a gift or to accompany a cup of coffee. Tradition and flavor in every bite!
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Unquera ties, 10 units
Discover: Unquera Ties, 10 units
Unquera Corbatas are a traditional Cantabrian pastry originating in the picturesque village of Unquera. This elongated, twisted, artisanal puff pastry is made with premium butter and coated with icing and almonds. Crispy, light, and full of flavor, these corbatas are the perfect accompaniment to coffee or as a gourmet dessert for any special occasion.
Use and Pairings: Unquera Ties
These delicacies can be enjoyed alone or accompanied to further enhance their flavor:
- Perfect with coffee or infusions in the mid-afternoon.
- Served with homemade ice cream as an elegant dessert.
- Included in gourmet baskets as an exclusive gift.
- Combined with orujo liqueur or cream for those with a sweet tooth.
Preparation, Maturing and Marketing
SANBAR's Unquera Ties are made daily using an artisanal process that begins with a blend of flour and selected butter. After successive folds, a cooling chamber, and a perfect baking time , the delicate and airy puff pastry is formed. Finally, they are covered with icing and almonds before being baked for 20 to 22 minutes. The result: a crisp, light pastry with a unique flavor .
History, Origin, SANBAR
SANBAR is a family business with decades of experience creating high-quality pastries . Since its inception, it has focused on artisanal production using natural ingredients , many of them sourced from its own region. Its Unquera Corbatas have been awarded the Corbata de Oro in 2005 and 2007, as well as the prestigious Great Taste Award , considered the Oscars of gastronomy.
The distinctive shape of the tie dates back to a local anecdote: a pastry chef, twisting scraps of dough, created this distinctive shape that won over a customer and, since then, the entire world. Today, SANBAR combines tradition and technology to offer an authentic pastry experience , enjoying national and international acclaim.
Ingredients: Wheat flour 64%, Butter 30.7%, Sugar, Egg white 17%, Almonds 8% and Salt.
Characteristics:
- Format: Box with 10 units.
- Type: Traditional Cantabrian puff pastry.
- Main ingredients: Natural butter, flour, icing and almonds.
- Texture: Crispy and light.
- Preparation: Artisanal, with resting and baking in a traditional oven.
- Origin: Unquera, Cantabria (Spain).
- Awards: Gold Tie, Great Taste Award.
- Storage: Store in a cool, dry place. Best before 90 days.
Frequently asked questions about Unquera Ties 10 units:
What makes these ties special? Their handcrafted craftsmanship and the use of premium butter give them a unique texture and flavor.
How long do they last? Up to 90 days in a cool, dry place, without losing their crispy texture.
Are they suitable for allergy sufferers? They contain gluten, egg, dairy, and nuts. Not suitable for those allergic to these ingredients.
Can they be given as gifts? Yes, they make an ideal and elegant gourmet gift for any occasion.
Are they made with preservatives? No. SANBAR uses natural ingredients without preservatives or colorings .
Why choose SANBAR? For their tradition, awards, and incomparable flavor reminiscent of traditional baking.
Data sheet
- Development
- Craft
- Format
- Box
- Net Weight
- 300 grams
- Source
- Cantabria, Spain