Truffle in Brandy, 80 ml.

Truffle in Brandy, 80 ml

What do we find in this Black Truffle in Brandy?

We found a black truffle macerated in brandy. This truffle acquires all the aroma of brandy, adding a special and sweet touch to recipes. This product is fantastic, since the juice from the mash itself can be used for a more intense flavor contribution.

How to use the Black Truffle in Brandy

This truffle is ideal to add grated to stews and baked dishes or to fish and meat.

The brandy itself can also be incorporated into cooking recipes, it adds a sweet touch.

Products delicacies of the earth

More than 15 years later, the same passion that united Mercedes, Lola and María Jesús, the founders of Manjares de la Tierra, continues with its work. These three women who dreamed of bringing the truffle flavor to the rest of the homes of Spain and the world, turning the black diamond that is the truffle into one of the gourmet ingredients par excellence.

In Teruel, Manjares de la Tierra is in charge of selecting the best black truffle from Sarrión and transforming it into gourmet products, always respecting its intense and genuine flavor and reaching an incredible 5000 kg of processed truffle per campaign.

Ingredients

Truffle (Melanosporum) and brandy.

Nutritional values