Can 50 grams free with Pack 14 cans anchovies, 50 grams, Catherine


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Enjoy these anchovies artisans in olive oil, 50 grams, Catherine. For the purchase of this fabulous pack, you'll get a can more than 50g A pleasure for the senses. 3 star in 2016, the maximum award in the Great Taste, and more prizes...

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63,42 €

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Free! A tin of anchovies, 50 grams, with your pack of 14 cans of Anchovies, 50 grams, hand made, 8 fillets of small size, in olive oil. WHAT DO WE FIND IN THIS PRODUCT? Anchovies small-size high-flavor, low salt content, and smooth in texture. Maximum quality and cleanliness. Recommended for 1/2 people QUALITY FROM ITS SOURCE TO YOUR HOUSE (YOUR STORY) Are anchovies prepared with bocarte of the bay of Biscay, on the coast of spring, the best quality in this product from the market. They are also made in the traditional way in Santoña, which to the best raw material is added to the best tradition of canning for this product. For if it were a little bit of this, in addition to are anchovies prepared by expert hands so that you get an anchovy clean of thorns, their point of salt, and tenderness. In this format, 50 grams find anchovies small, (the anchovies are not measured by size but by the quality of the product), when we say small, we mean that they are a few anchovies the size of the length of the can. Contains 8 fillets tasty and of quality second to none. A great snack to enjoy alone or with your partner at any time and delight the palate with a 100% quality assured. You can accompany of other gourmet products that you'll find in our online shop gourmet with a variety in products, and canning, and turn your snack into a delicious treat. The cannery Catalina is a family business that began in 1999. Throughout these years the company has been developing a range of products selected among the best, and what is very important, worked with the expert hands of the women of Santoña. Their star product is the anchovy of the bay of biscay. Every spring your factory begins a period of boiling which extends up to the month of June, the month in which ends the season of anchovy in the Cantabrian Sea. Buy fish at the auctions of the guilds to take them to their factories, where it begins a delicate and care process. The anchovies are descabezan, then salted and kept resting on salting between six and nine months. After this time, which is essential for their maturation, to come to work with them one at a time, stripping away the skin and a portion of the salt. The hands of craftsmen women of Santoña in the wash and dry and then filetearlas with care, and put them in cans and jars covered with olive oil. Their anchovies are made with fishing, carefully selected, coming from the catches of spring in the Cantabrian Sea. The elaborated of traditional way sobadas hand by hand and packaged one at a time. They have won the prize for the best anchovies in Spain in 2014 and 2015, in addition to the great taste 2 star in London in the same years. The quality of your anchovy is unquestionable and is a well-recognized brand. PROPERTIES: EATING WELL IS, RICH, HEALTHY, AND MAKES YOU FEEL GOOD AND HAPPY The anchovies are rich in omega-3, which helps to decrease the levels of cholesterol and triglycerides in plasma, and also increase the fluidity of the blood., preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Minerals, magnesium and iodine. DESCRIPTION ON THE PACKAGING It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a small whim to enjoy at any time. The greatest dangers of the anchovy are light, heat and oxygen, by which the formats can are most suitable for a perfect state of conservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
Diners1/2 diners
Fillets6/8 anchovy Fillets
Size of the AnchovySmall
Net Weight50 grams
Weight Drained29 grams

Las anchoas siempre deben de conservarse en el frigorífico hasta su degustación, una vez queramos disfrutar de estas, las sacaremos unos 15-20 minutos antes para que a temperatura ambiente el aceite y la sal se disuelvan de su posible solidificación a causa del frío.

Las anchoas deben abrirse y consumirse en su totalidad, la luz y el aire irán resecando las anchoas sobrantes y no estarán en las mismas condiciones que las primeras.

Siempre que sea posible una anchoa se conserva y se presenta mejor en formato de lata, más caducidad, mejor presentada por su forma horizontal que a la hora de colocarla es mejor.

En la lata no la afecta ni la luz, ni el aire y los vahos que se pueden generar en un tarro de cristal.

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4.6 /5

Based on 8 customer reviews

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Teresa E. published the 02/12/2019 following an order made on 22/11/2019


Anchoa sabrosa y muy limpia Muy rica acompañada con guindillas escabechadas, cebollita picadita y un chorrito de aceite de oliva virgen extra

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Ignacio O. published the 29/11/2019 following an order made on 17/11/2019


Muy buenas

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Manuel O. published the 22/10/2019 following an order made on 05/10/2019


filetes limpios y con sabor

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Jackie C. published the 11/09/2019 following an order made on 25/08/2019


Produit excellent

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Fina C. published the 24/08/2019 following an order made on 07/08/2019


Buena calidad de anchoa

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Pablo Juan D. published the 02/06/2019 following an order made on 21/05/2019


Es difícil elegir entre todas las marcas, lo que destaco de Catalina es la textura de la anchoa, la limpieza y que tiene la sal justa

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Jose Roberto P. published the 01/12/2018 following an order made on 23/11/2018


muy buenas, por el momento solo las acompañe con cerveza

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Luis Francisco G. published the 01/12/2018 following an order made on 21/10/2018



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