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Saving Pack 17 Cans of anchovies 50 grs, Catalina

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€81.62 (tax incl.)
Quantity* The minimum purchase order quantity for the product is 1.

Saving Pack 17 Cans of Anchovies from Santoña in Olive Oil 50grs, Catalina

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Description

Saving Pack 17 Cans of anchovies 50 grs, Catalina

What do we find in these 50g cans of anchovies from Catalina?

In this 50g format we find medium-small sized anchovies perfectly clean and with a tight point of salt.

As in all its other formats, Catalina offers us a smooth and flavorful anchovy.

  • Anchovies small-medium 8-10 fillets
  • Bocarte of the Cantabrian
  • Olive oil
  • Awards: Best Spanish anchovy in 2014 and 2015, Great Taste 2014 and 2015.

Canned Catalina

The Catalina canning company is a family business that began in 1999. Throughout these years the company has been developing a range of products selected from among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.

In Conservas Catalina they have always made canned Cantabrian Anchovies , in an artisanal and careful way for a small clientele. But the quality of their products and the way they were made made them increasingly in demand. This is how at Conservas Catalina a few years ago they decided to put their products on the market: Cantabrian anchovies, bonito, demanding the same care and dedication as before. Their production is limited, but all of them have exceptional quality... we hope you enjoy them.

How to taste Anchovies in Olive Oil?

To enjoy the anchovies you have to take the can out of the refrigerator about 20 minutes before you are going to consume them, so that the salt and oil dissolve completely (they solidify when cold) and you can enjoy their maximum flavor.

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Product Details
CONCATALINA007

Data sheet

Location of the cannery
Santoña (Cantabria) Spain
Development
Craft
Diners
1/2 diners
Fillets
6/8 anchovy Fillets
Size of the Anchovy
Small
Oil
Olive
Format
Octavillo
Net Weight
50 grams
Weight Drained
29 grams
Source Bocarte
Engraulis Encarsicholus (anchoa del cantábrico)
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