Can 50 grams free with Pack 14 cans anchovies, 50 grams, Catherine


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Enjoy these anchovies artisans in olive oil, 50 grams, Catherine. For the purchase of this fabulous pack, you'll get a can more than 50g A pleasure for the senses. 3 star in 2016, the maximum award in the Great Taste, and more prizes...

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65,80 €

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Free! A can of anchovies, 50 grs, with your pack of 14 cans of Cantabrian Anchovies, 50 grs, handmade, 8 small-size fillets, in olive oil.


Small size anchovies with great flavor, low salt content, and smooth texture. Maximum quality and cleanliness. Recommended for 1/2 people


They are anchovies made with Cantabrian bocarte, on the spring coast , the best quality in this product on the market. They are also made in the traditional way in Santoña, which adds to the best raw material the best canning tradition for this product. As if this were not enough, they are also anchovies made by expert hands, which is why you get an anchovy clean of thorns, its just point of salt and tenderness.

In this 50 g format we find small anchovies (Cantabrian anchovies are not measured by size but by the quality of the product) , when we say small, we mean that they are anchovies the size of the length of the can. Contains 8 tasty steaks of unsurpassed quality.

A magnificent aperitif to enjoy alone or with your partner at any time and delight the palate with 100% guaranteed quality. You can accompany them with other gourmet products that you will find in our gourmet online store with a variety of products and canned goods, and turn your aperitif into a delicious delicacy.

Catalina canning is a family business that began in 1999. Throughout these years the company has been developing a range of products selected from among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.

Every spring its factory begins a boiling period that lasts until June, the month in which the anchovy season in the Cantabrian Sea ends. They buy the fish in the auctions of the brotherhoods to take them to their factories where a delicate and careful process begins . The anchovies are headed, then salted and kept in salting for between six and nine months. After this time, essential for their maturation, they proceed to work them one by one, removing the skin and a part of the salt. The artisan hands of the women of Santoña wash and dry them and then fillet them with care and place them in the cans and jars that are covered with olive oil.

Its anchovies are made with carefully selected fish, from the spring catches in the Cantabrian Sea. We make them in a traditional way, hand-rubbed in an artisanal way and packed one by one.

They have won the award for the best anchovy in Spain in 2014 and 2015 , as well as the great taste 2 stars of London in the same years. The quality of its anchovy is unquestionable and it is a very recognized brand.


Anchovies are rich in omega-3, which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots. Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation. Minerals, magnesium and iodine.


It is the ideal format for an aperitif alone or with your partner. To share a pleasant moment with friends, or why not a little whim to enjoy at any time. The greatest dangers of anchovy are light, heat and oxygen, which is why tin formats are the most suitable for a perfect state of preservation of their properties.

Data sheet
Source BocarteEngraulis Encarsicholus (anchoa del cantábrico)
Location of the cannerySantoña (Cantabria) Spain
Diners1/2 diners
Fillets6/8 anchovy Fillets
Size of the AnchovySmall
Net Weight50 grams
Weight Drained29 grams

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