Tasting of Anchovies in Fine Dining Nº3

Tasting of Anchovies in Fine Dining Nº3

Discover: Tasting of Fine Dining Anchovies No. 3 in AnchoasDeluxe

Discover our premium Cantabrian anchovies : 5 artisanal brands handcrafted in Santoña, with the largest and most select specimens from each producer.

These exclusive anchovies are the same ones served in the best restaurants due to their extraordinary size and impeccable presentation . A gastronomic treasure now available in your home.

An incomparable pleasure for the most demanding palates. Would you dare to choose your favourite?

Tasting of Fine Dining Anchovies No. 3: 5 Brands

• 10-14 fillets per can of large anchovy
• Perfect for serving in portions and presentations
• 100% handcrafted
• Origin: Santoña, world capital of anchovies and Laredo, Cantabria.

Each can is a carefully selected marine treasure. Our anchovies represent the commitment to tradition, quality and authentic flavour. A premium product that will transform your gastronomic moments into unforgettable experiences.

Lot consisting of 5 cans:

• 1 Can of Anchovies in Olive Oil 12/14 Mingo Fillets
• 1 Can of Anchovies in Olive Oil 10/12 Don Bocarte Fillets
• 1 Can of Anchovies in Olive Oil 120 gr El Faro del Pescador
• 1 Can of Anchovies in Olive Oil 120 gr Solano Arriola
• 1 Can of Anchovies in Olive Oil 120 gr 5Ñ

Packaging description

This is a new format that is being brought to market by various canning companies. The main idea of this format is that it contains 13-14 large anchovy fillets, leaving aside the net weight, which can vary, since what matters is that there are 10 anchovy fillets with a good appearance.

The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of conservation of their properties.