Northern tuna tarantella in olive oil, 138 gr. Limited edition
What do we find in this product?
The tarantelum is the lower part of the back, located between the belly and the white tail. Its fat percentage favors the smoothness of its meat. Less fatty than belly and more reddish
Due to its exclusivity, a limited edition is made, with numbered cans. A sophisticated gourmet product.
It is already clean of skin and thorns.
To achieve a perfect and tasty fusion, a good homemade sauce is made with tomatoes from the garden and when the fire is turned off, the tuna loins are placed, letting it rest and cook with the remaining heat. This is how you get an artisan, traditional and tasty dish. A perfect mix of quality and flavor.
Passion for gastronomy
Artesanos alalunga is more than a brand. It is a family project that was born from a passion for gastronomy and the desire to offer the world the delicacies of our coasts, in which canned wild fish from the Cantabrian Sea are manually made and caught using sustainable fishing gear.
Only the highest quality natural ingredients are added to these jewels of the sea and the most respectful techniques are applied to the product to achieve excellence and delight everyone.
White tuna (65%), Arbequina extra virgin olive oil (8%) and spring salt.