Tarantelo of bonito del norte in olive oil, 138 grams limited Edition What do we find in this product? The tarantelo is the lower part of the back, settling down between the tuna and the white tail. Your percentage of fat promotes the sweetness of her flesh. Less fatty than tuna and more reddish Due to its exclusivity is made in a limited edition, with cans numbered. A gourmet product sophisticated. Is already clean skin and spines. To get a perfect and tasty to make a good homemade salsa with tomatoes from the garden and the fire are placed the loins of tuna, leaving it to sit and cook with the heat that remains. So you get a plate of artisan, traditional and tasty. A perfect blend of quality and taste. Passion for gastronomy Artisans alalunga is more than a brand. It is a family project born from the passion for gastronomy and the desire to offer to the world the delicacies of our coasts, which are produced manually, canned wild fish from the bay of Biscay and captured by fishing gear sustainable. To these jewels of the sea are joined only natural ingredients of the highest quality and apply the techniques more respectful of the product to achieve excellence and delight to all. Ingredients Bonito del norte (65%), extra virgin olive oil arbequina (8%) and salt spring.