Tablet of milk Chocolate with Artisan pure to 35 %, 120 g Gluten-free What is the difference between the milk chocolate with artisan pure to 35% Kuna Yala?. This variety of chocolate is meant for the sweet tooth, handmade and quality products from only of Panama to guarantee the final consumer a product exquisite. Main features: Flavor caramel with a scent of intense and pleasant, in addition to a creamy consistency. Made without gluten, no chemical additives or preservatives and suitable for vegetarians(ovo - lactic acid). Part of the proceeds will be allocated to projects of sustainable cultivation of cocoa in origin. Benefits of the Chocolate artisan for the health The chocolate artisan is the solution to various problems that may arise in the day-to-day and in addition it is rich in nutrients and with a distinctive flavor which few beings can resist. It is worth noting: Does not contain vegetable fats, unlike with the chocolate industry which manipulate the components of the cocoa to reduce costs. It is a great energy intake and muscle strengthening because it is rich in magnesium. It has a large amount of beneficial antioxidants to the skin. Enhances mood It has vital minerals that help us to promote good health throughout the body. Prevent strokes, due to its content of theobromine. Benefits of the Chocolate artisan for the health It is very important to know what we eat, and there is a big difference between artisanal chocolate and the industrial. The chocolates industry are manufactured with vegetable fats (mainly butter of palm, soy, coconut...), that is to say, replace the basic components of the cocoa alterándolos of way chemical and conserving 5% of these components so that they can keep legally the name of chocolate in Europe. The chocolate artisan keeps all the natural properties of cocoa and ensures all benefits named above. Kuna yala "handmade with love" This chocolate is a whole process of selection artisan in origin and traditional production by the master artisan chocolatier, which offers the best of a product so universal, with all its quality guaranteed. The cocoa is collected and selected directly at the source, in the heart of nature, wild and full of tradition. The chocolate Kuna Yala comes from the origins of a tribe that was the source of study by the university of Harvard, to have a excellent cardiovascular health. This study was based on the growing cardiovascular problems in the western population, and trying to discover the secrets of this tribe and their good health. It is the only one in Spain due to its aroma more intense and with a low acidity because the single origin chocolate is Panama. After 15 years of exhaustive research, the conclusion was that the high consumption of natural cocoa of the tribe is the source of his good cardiovascular health, eating right, always offers good results. Ingredients Cocoa, cocoa butter, sugar, and natural lecithin of soya.