Cake Imperial, 250 g
What contains this product?
Cake made the traditional way. It consists of a piece of round, resulting from the mixture of the almond with the caramel, to which is added egg white, giving it that white color that characterizes it.
One of the products of pastry that is never missing on our table at the christmas events.
"Possibly the best turrones"
With over 100 years of experience and commercial success, continue making their traditional products with the same demand. On the basis of commitment, honesty and dedication of the three generations.
In all this time, Turron Monerris, has become a point of reference at the national level. Becoming a fixture of our table at our christmas, not being able to miss any of its magnificent and artisans products.
One of the few companies that follow a careful process, completely handmade, hard to find today, and much more in the industry turronera.
Both their figurines of marzipan, as the cake of yolk, the bread of Cadiz, etc., are made by hand, one by one, by specialized personnel. Aspect that should be highlighted since that has allowed them to keep on using traditional recipes, that, with the introduction of machinery in this sector, has been forced to abandon.
Toasted almonds (65%), honey (18%), sugar, wafer (potato starch, sunflower oil), and egg albumin.
*May contain traces of other nuts and sesame.