Arrope manchego, a tasty and sweet (like a jam), hand-crafted with sweet fruit and pulposas. No added sugar, preservatives, or dyes.
Arrope Manchego, a sweet millennial
The sapa is a typical sweet manchego, which is made at the time of the grape harvest. It is a dressing of millenary origin, the product of the baking of sweet fruits, pulposas, well, mature. The swaddle was the first sweet taste obtained in a manner natural to the man, without adding sugar. The story points out that the preparation of the syrup was well known by the arabs and the Spanish in the ELEVENTH century. It is a kind of preserved (as jam), but without sugar, and with grape must as a catalyst, in addition to include chunks of squash, peach or melon. The traditional way to eat it is just with bread. But you can use it as you say your imagination: putting a light on top of a slice of cheese, more or less tender as you like, to accompany a tasty meat as we do with some jams, just throwing a few drops over a pate... As you like.
Products from la mancha in best quality
Jespep is a company specialized in the manufacture of products from la mancha. Since 1980 working with the aim of giving to know and to taste the gastronomy of la mancha fully respecting the traditional cuisine, using the finest raw materials to ensure superior quality. To complete the craft, have given the product an image of craftsmanship and as attractive as possible, thus achieving a good result in the end-point of purchase becoming in this way a leading brand in the sector.
Fruit (Pumpkin), sugar, dextrose, honey, and essence of anise.