Pistachios dipped in pure chocolate at 70 %, 110 g Gluten-free
What contains this product?
It is about some rich pistachio selected manually dipped in pure chocolate 70%, without additives or waxes added. Main features:
These pistachios wetlands are characterized by their intense flavor of dark chocolate and crunchy texture.Are the sweet spot for any day, to share or to yourself, that's what we leave in your hands.
The chocolate that covers the pistachio comes only from Panama, worked in a traditional way and without any kind of added chemical or preservative.
These pistachio chocolate does not contain gluten and is suitable for vegetarians (ovo-lactic acid)
Do you want to create spaces that are suggestive or irresistible for any human being?
These pistachios are your solution.
They are ideal for any wedding, birthday or special dates, placing them on any table for candy or creating a candy bar so fashionable in our days.
Another option is to combine it with the hazelnuts and kikos dipped in chocolate or with any source of chocolate ,fruit, candies...and create the perfect mix of flavors and textures!
The gift more sweet and original. The perfect combination of crunchy pistachios and sweet pure chocolate 70% with the that is sure to succeed.
Beneficial to the health
The chocolate that covers the dried fruit is totally artisan without any added chemical and it contains all the beneficial health properties : Rich in magnesium, benefits for the skin, does not produce tooth decay, improves cardiovascular health and boosts the nervous system...
As to the pistachios are a great source of energy, are a very nutritious food as they contain a lot of protein and they help to reduce the cholesterol due to its content in folic acid.
Product manufactured without gluten.
Suitable for vegetarians (ovo-lactic acid).
Kuna yala "handmade with love"
This chocolate is a whole process of selection artisan in origin and traditional production by the master artisan chocolatier, which offers the best of a product so universal, with all its quality guaranteed.
It is the only one in Spain due to its aroma more intense and with a low acidity because the single origin chocolate is Panama.
The cocoa is collected and selected directly at the source, in the heart of nature, wild and full of tradition. The chocolate Kuna Yala comes from the origins of a tribe that was the source of study by the university of Harvard, to have a excellent cardiovascular health.
After 15 years of exhaustive research, the conclusion was that the high consumption of natural cocoa of the tribe is the source of his good cardiovascular health, eating right, always offers good results.
Cocoa , cocoa butter, sugar, lecithin, natural soy and pistachios