Spicy Smoked Paprika, 70 gr

Spicy Smoked Paprika 70 g

Discover: Spicy Smoked Paprika 70 g

Spicy Smoked Paprika from La Vera is a seasoning with a centuries-old tradition. It is made in the region of La Vera, Extremadura, where the peppers are harvested at their peak and slowly dried over oak wood for about fifteen days. For the spicy variety, selected chili peppers are used, giving it an intense, spicy flavor without losing the characteristic smoky aroma and vibrant red color. This artisanal process has the Protected Designation of Origin (PDO) , a guarantee of quality and authenticity.

Use and Pairings: Spicy Smoked Paprika

Its versatility makes it the perfect ally to add a spicy and smoky touch to your dishes:

• Meat or legume stews and casseroles : add depth and a touch of spice that enhances the flavor.
• Marinades for meat or fish before grilling or smoking.
• Sauces and stir-fries for patatas bravas, fried eggs, rice dishes, or pasta.
• Sprinkle on cheese boards , cold cuts or fried eggs for a distinctive touch.
• Filled with homemade chorizo, barbecue, and other sausages, where smokiness and spiciness are essential.

Preparation, Maturing and Marketing

The peppers are hand-harvested and dried in traditional drying rooms with holm oak smoke for about two weeks, giving them their smoky aroma and preserving their color. They are then ground in stone mills to obtain a fine powder. The hot variety is obtained from chili peppers and hot peppers , which provides a fiery touch. The product is presented in 70g cans, ideal for experiencing the essence of Pimentón de La Vera and for occasional consumption. It is recommended to store in a cool, dry place, away from direct light to maintain its flavor and aroma.

History and Origin

Smoked paprika has its roots in La Vera, where a unique smoke-drying technique was developed to preserve the peppers during the winter. This method gave rise to Pimentón de La Vera , an essential condiment in Spanish cuisine. The spicy variety uses native chili peppers that provide intensity and heat, highly appreciated in traditional recipes such as brava sauce or sausages. The La Vera PDO protects this tradition and ensures that each can retains the authentic flavor of the region.

Characteristics:

• Format: 70 g can.
• Single ingredient: spicy smoked paprika (100%).
• Preparation: dried with oak smoke for 15 days and stone ground.
• Flavor: spicy and intense with smoky notes.
• Color: bright and vivid red.
• Storage: Store in a cool, dry place; keep the can tightly closed.
• Certification: Protected Designation of Origin La Vera.
• Allergens: Suitable for vegetarian and vegan diets, gluten-free and colorant-free.
• Origin: La Vera region, Extremadura (Spain).

Frequently asked questions about Spicy Smoked Paprika 70g:

What differentiates this spicy paprika from the sweet or bittersweet type? The spicy type is made with selected chili peppers, giving it a more intense and fiery flavor while maintaining the smoky aroma characteristic of La Vera.

What recipes is it recommended for? It's perfect for stews, marinades, sauces, and sausages that require a spicy, smoky touch. It can also be sprinkled on eggs, potatoes, or grilled dishes.

Does it contain any additives or colorings? No, it's made solely from high-quality smoked paprika, with no additives or colorings.

Is it suitable for celiacs? Yes, it does not contain gluten or traces of other allergens.

How to preserve the flavor and aroma? Keep the can in a cool, dry place, tightly closed, and away from light, to preserve its smoky aroma and intense color.