Natural Sofrito For Lentils 420 gr.
What do we find in this can of Sofrito for Lentils from El Guiso?
This Sofrito for Lentils from El Guiso is the simplest and lightest way to introduce legumes into your daily diet . We find all the necessary seasoning to add to a stew, cooked in oil at a low medium temperature.
This product is characterized by following an artisan recipe and being prepared with the best natural ingredients to ensure that your lentils have the best flavor and the nuances of yesteryear, simplifying the process.
El Guiso is a range of products from Bodegas Rodríguez Chiachio SL, founded in 1942. This winery belongs to the Montillla-Moriles framework, one of the oldest Denomination of Origin in Spain and made a name for itself by producing one of the most recognized wines, receiving awards at the national level.
With the passage of time and the evolution of Spanish cuisine, ingredients such as oils, salts, spices began to be valued ... So the Rodríguez Chiachio family decided to expand its range of wines , the first bottle being bottled in 1979 "El Stew". Following the quality line, they incorporated products such as vinegars, canned vegetables and brandies that bring traditional flavors to kitchens with the maximum guarantee of quality at an affordable price.
Properties of Lentil Sofrito
Natural products are made with higher quality foods that provide greater health benefits as they retain all their nutritional qualities and are free of artificial substances, without preservatives or colorings. In addition, its ingredients are rich in proteins and minerals with a minimal caloric intake.
How to prepare the Lentil Sofrito
- In a pot, put the sauce over medium heat.
- Add the soaked lentils.
- Cover with water and cook until tender (more or less 50min)
- In the last 20 minutes add diced potatoes and fresh chorizo.
- Season to taste.
Onion, green pepper, tomato, 8% extra virgin olive oil, sugar, salt, garlic and bay leaf
Nutritional information (100g)
|Energetic value|| 76 kcal / 320kj|
| Fats|| 3.2 g|
| of which saturates|| 0.45 g|
| Carbohydrates|| 9 g|
| of which sugars|| 6.6 g|
| Protein|| 1.2 g|
| Salt|| 0.52 g|