100% Iberian Acorn Loin Sachet, 80 grs.
The Iberian loin is a famous sausage throughout Spain that is made from pork loin. If it is acorn-fed Iberian pork, then better still of course.
It is a sausage with an unmistakable flavor for lovers of Iberian pork and that occupies a more noble position than that of Iberian sausage or Iberian chorizo . It also receives the names of lomo embuchado or caña de lomo and is a sausage that is "stuffed" into natural or artificial casing and that goes through different stages of maturation and drying before being served at the table.
Such a loin can never be the result of chance. Made with 100% Iberian breed pigs and after a natural and artisan curing process, together with the dressing with the best oregano and Paprika from La Vera, the result is an unmistakable Iberian loin, with that reddish brown color and intense aroma. that turns each bite into a unique moment.
BENEFITS OF THE IBERIAN ACORN LOIN
It is the best Iberian loin that exists, acorn-fed, for various reasons:
- It is rich in vitamin B3. It also has a high amount of vitamin B1 and others of group B.
- It is a great source of sodium.
- It is a high quality protein food due to its composition of essential amino acids.
- It is rich in fats with more than 20% lipids (unsaturated over saturated ones predominate).
- It is a food with abundant quantity of iron and of quality, it is easily absorbed.
- And it also has other minerals such as: iron, calcium, potassium, iodine, zinc, magnesium, phosphorus.
EXTREM PURO EXTRAMADURA, a story without thorns
Prepared by Extremiberico, a unique space in Spain in balance with the conservation of the environment. The details make us unique, our Iberian pigs live in freedom, they are the cradle of the best ham on the planet: the heart of Extremadura.
We put our eyes and hands in the whole process; from the care of our mothers, to the meticulous daily controls in the dryer. We bring delicacy and exclusivity of its flavor to its image and presentation.
Nobility is the best definition for this delicacy of exquisite texture and firmness. Seasoned with soft hints of oregano and paprika, which, infiltrated in its lean meat, accentuate and immediately transport its consumer near the Extremadura pastures, witness of its aging.
100% Iberian breed pig, oregano, paprika from la Vera