Smoked Mayonnaise, 120 ml

Mayonnaise with Smoked Olive Oil 120 ml Finca La Barca

Discover: Mayonnaise with Smoked Olive Oil

Our Smoked Olive Oil Mayonnaise combines the smoothness of traditional mayonnaise with the unique flavor of Finca La Barca's smoked olive oil, made with Arbequina olives and smoked over holm oak wood using an artisanal process. Presented in a practical 120 ml jar, this gourmet spread offers a creamy texture and a perfect balance of smoky and delicate notes. Its deep aroma and unique character make it a must-have dressing for those looking for a unique touch in their cooking.

Use and Pairings: Mayonnaise with Smoked Olive Oil

Thanks to its versatility, this mayonnaise adapts to multiple preparations:

• Grilled meats and barbecues : enhances the flavor of red and white meats.
• Fish and seafood : ideal to accompany prawns, squid or grilled fish.
• Sandwiches, burgers and snacks : add a smoky, creamy touch.
• Salads, potatoes and roasted vegetables : Spread it on roasted potatoes or mix it with vegetables to enhance their flavor.
• Excellent as a base for homemade sauces, aiolis, and dressings for dips and appetizers.
• It goes well with tapas and fried foods such as croquettes, empanadas, or Roman-style squid.

Preparation, Maturing and Marketing

This mayonnaise is made with 27.5% Arbequina smoked olive oil , produced by natural smoking with holm oak wood. It is combined with sunflower oil, water, powdered egg yolk, lemon juice, salt, spirit vinegar, stabilizers (guar gum, xanthan gum, glucose syrup, polyoxyethylene sorbitan monostearate), sugar, and smoke flavoring. After careful emulsification, the mayonnaise is packaged in 120 ml glass jars and pasteurized to guarantee its preservation. It is gluten-free , making it suitable for people with gluten intolerance. It is recommended to store it in a cool, dry place; once opened, keep it refrigerated and consume it within 7 days.

History and Origin

Mayonnaise is a classic sauce of Mediterranean cuisine, and at Finca La Barca, we reinvent it by combining it with our smoked olive oil, a product born in Extremadura following the tradition of smoking with oak wood. This oil provides a unique aromatic depth that transforms a simple mayonnaise into a gourmet dressing. Thus, we combine the culinary tradition of the sauce with the innovation of our smoked products to offer a surprising experience.

Characteristics:

• Net weight: 120 ml.
• Main ingredients: sunflower oil, smoked olive oil 27.5% (Arbequina olives smoked with oak wood), water, powdered egg yolk, lemon juice, salt, spirit vinegar, stabilizers (guar gum, xanthan gum, glucose syrup, polyoxyethylene sorbitan monostearate), sugar, smoke flavoring, antioxidants.
• Flavor and aroma: creamy, with smoky notes and a touch of citrus.
• Texture: smooth and homogeneous.
• Color: pale cream.
• Presentation: 120 ml glass jar with safety cap.
• Allergens: Contains egg and sulfites; gluten-free.
• Storage: Store in a cool, dry place; refrigerate after opening and consume within one week.
• Origin: Extremadura, Spain.

Frequently asked questions about Smoked Olive Oil Mayonnaise 120 ml:

What makes this mayonnaise unique? The addition of our smoked olive oil, smoked over oak wood, provides a deep flavor and smoky aromas you won't find in conventional mayonnaise.

Is it suitable for people with celiac disease? Yes, this mayonnaise is gluten-free, although it does contain egg and sulfites.

How should I store it? Store in a cool, dry place. Once opened, keep refrigerated and consume within approximately 7 days.

Is it suitable for vegetarians or vegans? It contains egg yolk, so it's not suitable for vegans. It can be consumed by lacto-ovo vegetarians.

What dishes is it recommended for? It works great with grilled meats, fish, seafood, burgers, sandwiches, salads, potatoes, roasted vegetables, and as a base for homemade sauces and dressings.

How much smoked olive oil does it contain? This recipe contains 27.5% smoked olive oil, ensuring a pronounced and balanced smoky flavor.