Sliced Truffled Salchichón, 80 gr

Sliced truffled sausage 80 gr

Discover: Sliced truffled sausage 80 gr

Casa Riera Ordeix's sliced truffled sausage comes in thin, ready-to-eat 80g slices. Made with the noble parts of the female pig and black truffle, it offers a tender texture and a mild, aromatic flavor . Its slow curing in natural drying rooms in Vic for over three months and a touch of truffle give each slice a unique personality.

Use and Pairings: Sliced truffled sausage 80 gr

These gourmet slices are very versatile. Ideas for enjoying them:

• On charcuterie boards alongside soft cheeses and nuts.
• On toasted bread with a drizzle of extra virgin olive oil.
• As a filling for sandwiches or focaccias, along with green leaves and soft cheese.
• For salads and pasta dishes, adding the chopped slices to provide aroma and flavor.

Preparation, Maturing and Marketing

This truffled sausage is made from lean meat and belly of female pigs , minced and mixed with black truffle (1%) , salt, and pepper. The mixture is stuffed into natural casing and slowly cured in traditional drying rooms in Vic for 3–6 months. After curing, it is sliced and vacuum-packed in a practical 80g sachet, preserving all its aroma.

History and Origin

Casa Riera Ordeix has been making salchichón for over a century and a half in Vic (Catalonia), a region with a cold, dry climate ideal for slow curing. The addition of black truffle is an innovation that fuses traditional charcuterie with a luxury ingredient. This product is endorsed by the Llonganissa de Vic PGI (Spanish General Register of Origin ), which guarantees its authenticity and quality.

Characteristics:

• Format: 80 g of sliced sausage, vacuum packed.
• Ingredients: Lean meat and belly of female pork, black truffle (1%), salt, black pepper, and preservatives (nitrates). Natural casing.
• Origin: Vic, Catalonia (Spain).
• Allergens: gluten and lactose free.
• Storage: Store in a cool, dry place; refrigerate after opening and consume within a few days.
• Intensity/flavor: smooth and aromatic with delicate notes of truffle and pepper.
• Others: Natural curing for 3–6 months; product with PGI Llonganissa de Vic.

Frequently asked questions about Sliced truffled sausage 80g:

What makes this sausage special? Its artisanal preparation with fine meats and authentic black truffles, and its slow curing process provides a smooth and balanced flavor.

How is it recommended to eat it? Open the package 10 minutes before serving to allow air to circulate, and serve the slices at room temperature in sandwiches, tapas, or cold dishes.

Does it contain gluten or lactose? No, it's suitable for people with celiac disease and lactose intolerance.

How long does it last once opened? It's recommended to keep it refrigerated and consume it within 3–4 days to fully enjoy its aroma.