* Tip of presentation. Fillet of Veal Extra The sirloin more tender inside of the beef, this sirloin of veal or suckling pig, is extremely tender, a party without fat and without nerves, very soft and tasty. This steak like that all the products are hand cut with a knife, here we provide you with is of thick-cut, more suitable for barbecues or grilled. The sirloin is one of the most flavorful and juicy of the beef, the cut chosen for this occasion is intended for the lovers of the flesh and the older the house, a thick-cut the usual restaurants, can help us to enjoy this meat-both grilled and in a summer barbecue. Features The white veal or milk-fed veal, comes from calves not to exceed 8 months of age. It is a good meat for our nutritional diet, providing the natural proteins of the meat. Is the meat more digestive, that is why it is recommended for the smaller and older of the house. SOURCE: BELGIUM. * CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED. - TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS. Expiration The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.