Sirloin of Beef Pink in the Medallions


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Choose the tray and the court.

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18,35 €

/ Precio por unidad

  • 500 grams Fine Cut 4 Medallions
  • 500 grams Thick-Cut-3 Medallions
  • 1 kg Fine Cut 8 Medallions
  • 1 kg Thick Cut 6 Medallions

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Cantidad


Producto en stock (Vendido por Anchoasdeluxe)

* Este producto requiere envío refrigerado
 
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* Tip of presentation. Sirloin of Beef, Pink Extra The sirloin is the cut more tender inside of the beef, this sirloin of beef pink,really tender, one part fat-free and without nerves, very soft and tasty. This steak like that all the products are hand cut with a knife, here we provide you with is of thick-cut, more suitable for bbq grill or plate and the court fine for any other development. The sirloin is one of the most flavorful and juicy of the beef, the cut chosen for this occasion is intended for the lovers of the flesh and the older the house, a thick-cut the usual restaurants, can help us to enjoy this meat-both grilled and in a summer barbecue. Features The white veal or milk-fed veal, comes from calves not to exceed 8 months of age. It is a good meat for our nutritional diet, providing the natural proteins of the meat. Is the meat more digestive, that is why it is recommended for the smaller and older of the house. * WHEN THERE IS MORE DEMAND THAT SUPPLY, THE ORIGIN OF THIS MEAT CAN VARY. SOURCE: SEGOVIA, MADRID, ZAMORA, CATALONIA, SPAIN. * CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED. - TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS. Expiration The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.

 
Data sheet
DevelopmentPreparation to hand
Presentation MeatPlastic trays sealed or vacuum-packed
Processed MeatCut hand with knife
Expiration Meat7 to 9 days from their preparation, can be frozen.
 
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  • Nos gusta hacer las cosas bien, por ello nos implicamos con cada cliente, en que este satisfecho de probar magníficos productos y todo llegue en perfectas condiciones.
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  • Los fabricantes puede que modifiquen la composición de los productos y por ello te recomendamos que siempre leas las etiquetas, con los consejos y advertencias que viene en sus respectivos envases, lee estos y las instrucciones antes de consumirlos así tendrás la información más detallada y actual del mismo
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4.5 /5

Based on 2 customer reviews

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Pablo M. published the 27/07/2019 following an order made on 16/07/2019

4/5

Muy buena, pero me falto el que me avisasen de que no se trataba de carne española

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Pablo M. published the 17/04/2019 following an order made on 22/03/2019

5/5

Exquisito

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