Sirloin of beef increased extra medallions

New product

17,73 €

/ Precio por unidad

  • 500 grams Fine Cut 4 Medallions
  • 500 grams Thick-Cut-3 Medallions
  • 1 kg Fine Cut 8 Medallions
  • 1 kg Thick Cut 6 Medallions

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Producto en stock (Vendido por Anchoasdeluxe)

* Este producto requiere envío refrigerado
More info

* Tip of presentation. Fillet of Vaccine more extra Meat maxíma quality, direct from the developer, more fresh from the butcher and with the maximum guarantees of packing and delivery. With this piece of sirloin of beef more we don't need to tell you more, our customers, we abalan, a secret(this is repeated a lot) so that something will be. The Fillet of beef is a meat more appreciated, for its tenderness and for its intense flavour, you just have to go thinking about where and how to prepare it. With a cut hand and with knife, order ready on demand, a thick cut, a little bit of iron to mark without going over and to enjoy. Now meat online direct to your home with the best quality is selected at the source and at the best price. This steak like that all the products are hand cut with a knife, here we provide you with is of thick-cut, more suitable for barbecues or grilled. The sirloin is one of the most flavorful and juicy of the beef, the cut chosen for this occasion is intended for the lovers of the flesh and the older the house, a thick-cut the usual restaurants, can help us to enjoy this meat-both grilled and in a summer barbecue. Features Meat: selected pieces-especially in refrigerated special, in which maceration minimum is achieved by a greater tenderness for the tasty chuletones and steaks, all this while respecting all the qualities of the beef more. * CAN BE FROZEN IN THE SAME CONTAINER IN WHICH IT IS RECEIVED. - TO CONSUME AFTER IT IS FROZEN, IT SHOULD TAKE 12 HOURS BEFORE AND REMOVE WITH A PAPER OR CLOTH FROM THE POSSIBLE MOISTURE OR WATER THAT HAS BEEN GENERATED IN THE FREEZING PROCESS. Expiration The meats that we offer in Anchoasdeluxe are from the grower to ensure maximum freshness, so that, in general, tend to be 10 days, look on the label to take the product. If you are not going to eat all the meat, it is recommended that you freeze, for later tasting, this way the meat will be in perfect condition.

Data sheet
DevelopmentPreparation to hand
Presentation MeatPlastic trays sealed or vacuum-packed
Processed MeatCut hand with knife
Expiration Meat7 to 9 days from their preparation, can be frozen.
  • Nos gusta hacer las cosas bien, por ello nos implicamos con cada cliente, en que este satisfecho de probar magníficos productos y todo llegue en perfectas condiciones.
  • Nuestra tienda gourmet lleva desde el 2012 entregando pedidos en España y Europa.
  • Hacemos llegar productos artesanos desde su origen a su casa en 24-72 horas.
  • Envíos normales, refrigerados y urgentes.
  • Si algo sale mal lo solucionamos pongase en contacto nosotros y lo resolvemos.

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  • Los fabricantes puede que modifiquen la composición de los productos y por ello te recomendamos que siempre leas las etiquetas, con los consejos y advertencias que viene en sus respectivos envases, lee estos y las instrucciones antes de consumirlos así tendrás la información más detallada y actual del mismo
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4.3 /5

Based on 3 customer reviews

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Angel Miguel G. published the 03/08/2019 following an order made on 09/04/2019


Un solomillo de categoría

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Pablo M. published the 27/07/2019 following an order made on 16/07/2019


Muy buena, pero me falto el que me avisasen de que no se trataba de carne española

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RAMON H. published the 19/02/2019 following an order made on 25/01/2019


Nos gusta mucho este producto, no es la primera vez que lo compramos y por eso repetimos, la carne es muy tierna y de sabor perfecto.

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