Cuttlefish in its ink, 138 grams limited Edition What do we find in this product? Cuttlefish in its ink, season, without skin and without spines, elaborate gently to get a delicious flavor. A family recipe rescued to move for a few moments at the special days in which I enjoyed this delicious product. Due to its exclusivity is made in a limited edition, with cans numbered. A gourmet product sophisticated. The sepia is also known as cachon, cuttlefish or cuttlefish, depending on the area. It is during the spring months when the cachon is about to the coast and therefore is captured by small boats along the cantabrian coastline, through fishing gear, sustainable nasa or trammel nets. That same day is auctioned in the fish auction, almost live, to always get copies of the highest quality. A gourmet product, limited to the highest quality ideal for taking it alone, or enjoy with a delicious white rice and form a great main dish Passion for gastronomy Artisans alalunga is more than a brand. It is a family project born from the passion for gastronomy and the desire to offer to the world the delicacies of our coasts, which are produced manually, canned wild fish from the bay of Biscay and captured by fishing gear sustainable. To these jewels of the sea are joined only natural ingredients of the highest quality and apply the techniques more respectful of the product to achieve excellence and delight to all. Ingredients Cuttlefish and its ink (66%), Tomato, white wine, onion, green pepper, olive oil extra virgin arbequina (6%), carrot, garlic, and salt spring.