Cuttlefish in its ink, 138 gr. Limited edition
What do we find in this product?
Cuttlefish in its ink, seasonal, skinless and boneless, gently made to achieve a delicious flavor. A family recipe rescued to move for a few moments to the special days in which this delicious product was enjoyed.
Due to its exclusivity, a limited edition is made, with numbered cans. A sophisticated gourmet product.
The cuttlefish is also known as cachón, cuttlefish or cuttlefish, depending on the area. It is during the spring months when the cachón approaches the coast and is therefore caught by small boats along the Cantabrian coast using sustainable fishing gear such as trammel or trammel. That same day it is auctioned at the fish market, practically alive, to always get the highest quality specimens.
A gourmet, limited product of the highest quality ideal to take alone, or enjoy with a delicious white rice and form a great main dish
Passion for gastronomy
Artesanos alalunga is more than a brand. It is a family project that was born from a passion for gastronomy and the desire to offer the world the delicacies of our coasts, in which canned wild fish from the Cantabrian Sea are manually made and caught using sustainable fishing gear.
Only the highest quality natural ingredients are added to these jewels of the sea and the most respectful techniques are applied to the product to achieve excellence and delight everyone.
Cuttlefish and its ink (66%), Tomato, white wine, onion, green pepper, Arbequina extra virgin olive oil (6%), carrot, garlic and spring salt.