Catalina, Angelachu and Solano Arriola Tambourines Special Selection


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10 Cans of Anchovies from Santoña in Olive Oil, 50 gr Solano Arriola

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Santoña Tambourines Special Selection

What do we find in this product?

  • 1 Can of Anchovies in Olive Oil 180gr, Angelachu
  • 1 Can of Anchovies in Olive Oil 180gr, Solano
  • 1 Can of Anchovies in Olive Oil 180gr, Catalina

Large-size anchovies, selected one by one from the Cantabrian mouthful caught in the spring coast, which guarantees us a raw material of the highest quality and, made in an artisanal way , giving each anchovy fillet the cleaning time yy peeling required to obtain a flawless finish.

Quality from its origin to your home (Its history) Anchoas Catalina

These delicious anchovies follow a traditional process at all times. An artisanal elaboration is carried out by hand rubbing that supposes a greater work but achieves a higher quality. Its presentation is exquisite, with its tambourine format, presenting the fillets carefully placed horizontally intertwined with each other.

In this 180 g can you get between 24 and 26 tasty fillets, with an intense flavor and low salt content. This format recommended for 3/4 people can be tasted at any time and place, to enjoy with friends and have a pleasant and delicious moment.

They can be accompanied with other gourmet products found in our gourmet online store, with a variety of products and canned goods, all of them traditional.

Catalina canning is a family business that began in 1999. Throughout these years the company has been developing a range of products selected from among the best, and what is very important, worked with the expert hands of the women of Santoña. Its star product is the Cantabrian anchovy.

Every spring its factory begins a boiling period that lasts until June, the month in which the anchovy season ends in the Cantabrian Sea . They buy the fish in the auctions of the brotherhoods to take them to their factories where a delicate and careful process begins . The anchovies are headed, then salted and kept in salting for between six and nine months. After this time, essential for their maturation, they proceed to work them one by one, removing the skin and a part of the salt. The artisan hands of the women of Santoña wash and dry them and then fillet them with care and place them in the cans and jars that are covered with olive oil.

Its anchovies are made with carefully selected fish, from the spring catches in the Cantabrian Sea. We make them in a traditional way, hand-rubbed in an artisanal way and packed one by one.

They have won the award for the best anchovy in Spain in 2014 and 2015 , as well as the great taste 2 stars of London in the same years. The quality of its anchovy is unquestionable and it is a very recognized brand.

Quality from its origin to your home (Its history) Anchoas Solano Arriola

This 180 g can is perfect to share with family and friends. A delicious appetizer, of unquestionable quality, with an impeccable cleaning of each fillet, finding them without bones or bones.

The selection of the best raw material, the artisan production, the good treatment and the quality controls make them exquisite anchovies of the highest quality. A delicacy to savor and enjoy. They can be eaten alone or accompanied with other gourmet products that can be found in our gourmet online store, and offer an aperitif that will surprise even the most exquisite palates.

La Conservera Solano-Arriola is a family business that was created in 1990. Since then they have maintained the quality standards of their products to the maximum, always keeping in mind their objective: to preserve the best canning tradition and to publicize the best quality of anchovies of Santoña.

His experience comes from a long family tradition and a great knowledge of the process and the raw material , always selecting the best as it enters the port and preparing it fresh. In 2008 its quality and excellence were internationally recognized with the Aurum Award for the best European producer.

Quality from its origin to your home (Its history) Anchoas Angelachu

This 50 g can contains between 8 and 9 fillets , completely clean, of an ideal small size, regular, at the right point of salt, with a magnificent flavor in addition to its incredible texture.

The presentation is taken care of in detail, being very important to impress from the first moment. The steaks that have been hand-kneaded one by one to achieve superior quality are placed horizontally intertwined with each other.

This format is perfect to be able to taste the anchovies with your partner or to indulge yourself. They can be used at any time, be it meal times or to have an aperitif between meals and let the palate enjoy this delicious delicacy . You can also accompany it with more artisan products from this canning company or others that you can find in our online gourmet store .

Conservas Angelachu was created in Santoña in the late 90's, with the experience of four generations of professional fishmongers and canners. This family business follows the motto of “Authentic artisan tradition” . In its elaboration they look for the quality of the raw material with the seasonal fish, obtaining it through a manual artisanal capture looking for the ideal size. They are very committed to taking care of original and traditional processes .

The fish comes directly from the main markets, selecting fresh fish of the ideal size and quality. Already in the factory they begin with the artisan preparation of salting salting. They take great care of all their evolution to achieve the highest quality in their products. After reaching the maturation time, they elaborate the anchovies one by one by means of the hand rubbing method, which involves a lot of work and therefore a higher cost, but they achieve an unmatched quality in the anchovy . All its products stand out for their pristine presentation, texture and flavor.

Properties: Eating well is delicious, healthy and makes you feel good and happy

Anchovies are rich in omega-3 , which helps lower cholesterol and plasma triglyceride levels, also increasing the fluidity of the blood, preventing thrombi and clots.

Rich in vitamins B2, B3, B6, B9 and B12, all of them with important functions. Fat-soluble vitamins such as A and D, contributing to the regeneration of tissues and skin, promoting resistance to infections, and necessary for the development of the nervous system and night vision. Vitamin D helps blood calcium levels and favors its absorption and fixation.

Minerals, magnesium and iodine.

PACKAGING DESCRIPTION special selection Santoña tambourines

The tambourine in its different sizes usually houses larger anchovies than the glass formats of the same characteristics due to the better placement of the fillet horizontally. The tambourine formats are ideal for a perfect tasting of this exquisite delicacy since an optimal level of oil will always be maintained, which covers the anchovy as it is consumed and thus does not dry out.

The greatest dangers of anchovies are light, heat and oxygen, which is why canned formats are the most suitable for a perfect state of preservation of their properties.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
Diners4/5 Diners
Fillets22/26 anchovy Fillets
Size of the AnchovyLarge
Net Weight180 grams
SourceCantabria, Spain
SauceOlive oil

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