Sea Bass in Albariño Wine, 120 g

Sea Bass in Albariño Sauce 120 g – Los Peperetes & Pazo de Rubianes

Discover Los Peperetes’ Exclusive Sea Bass in Albariño

The 120 g Sea Bass in Albariño is much more than just a canned product; it is a culinary gem born from the close collaboration between Los Peperetes and the historic Pazo de Rubianes. This innovative product combines the artisanal expertise of the Carril cannery with the elegance of the award-winning Albariño wine grown in the Pazo’s vineyards. The result is a ready-to-eat dish that surprises with its incredible texture and unmistakable wine notes.

At Los Peperetes, we prepare this Sea Bass in Albariño with the utmost care. Each piece is handled with care, with bones and skin removed by hand until the fillets are meticulously clean. After a light cooking process to achieve the desired tenderness, the fillets are carefully packed into the can, one by one, by hand.

A Pazo-Style Green Sauce

The secret that makes this Albariño Sea Bass unique is its sauce. It is a delicious green sauce made the old-fashioned way, reduced exclusively with Albariño wine from Pazo de Rubianes. This combination enhances the fish’s mild flavor, adding sophisticated nuances and an exceptional creaminess to the dish.

How to Enjoy the Sea Bass in Albariño

• Straight from the can: Enjoy it straight from the can to appreciate the purity of the combination. We recommend gently heating the can in a water bath before opening it to enhance the aromas of the green sauce.
• Classic accompaniment: It pairs wonderfully with boiled potatoes (cachelos) or white rice, letting the sauce soak into the side dish.
• Gourmet touch: Serve the fillets on a bed of poached onions and roasted peppers for a quick and sophisticated main course.

Los Peperetes and Pazo de Rubianes: Tradition and Excellence

For over 30 years, Los Peperetes has upheld the family tradition with a passion for creating the world’s most extraordinary canned seafood. Their story began in Carril, Rías Baixas, where they hand-select and pack the finest treasures of the sea. Today, their legacy continues with prestigious collaborations such as that with Pazo de Rubianes, whose Albariño wine is the perfect complement to this premium sea bass.

Ingredients

Sea bass (fish), white wine (Albariño Pazo de Rubianes), onion, garlic, parsley, olive oil, spices, and salt.

Characteristics

• Brand: Los Peperetes
• Product: Sea Bass with Albariño
• Collaboration: Pazo de Rubianes
• Format: 120 g can
• Origin: Rías Baixas, Galicia
• Production: Hand-cleaned fillets and artisanal packaging

Nutritional Values (per 100 g)

• Calories: 153 kcal / 640 kJ
• Fat: 9 g (of which saturated: 1.5 g)
• Carbohydrates: 1 g (sugars: 1 g)
• Protein: 17.5 g
• Salt: 1.50 g

Frequently Asked Questions

Do I have to cook the Sea Bass in Albariño?
No, it’s a ready-to-eat dish. However, gently warming the can in a water bath before opening it significantly enhances its flavor and texture.

Does the Sea Bass in Albariño contain bones?
No, the fillets are meticulously cleaned by hand to remove skin and bones, ensuring a flawless dining experience.