Sardinas Portuguesas en Aceite de Oliva y Piri-Piri 120gr

Portuguese Sardines in Olive Oil and Piri-Piri, 120 g

Discover: Portuguese Sardines in Olive Oil and Piri-Piri, 120 g

These Portuguese sardines capture the essence of the traditional canning heritage of Matosinhos, a region with centuries of history linked to the sea, the pilgrims of Compostela and an artisanal legacy that still endures. Made with exceptional-quality sardina pilchardus, they are preserved in olive oil and flavoured with piri-piri, offering a balanced taste between marine intensity and a lightly spicy touch. An authentic, natural product ready to enjoy.

Uses and Pairings: Portuguese Sardines in Olive Oil and Piri-Piri

Perfect to enjoy on their own or in fresh Mediterranean-style dishes:

• On toast with tomato and fresh herbs
• In warm salads with potatoes and red onion
• As a tapa with sourdough bread and olives
• In pasta or rice dishes with vegetables

Production, Maturation and Preparation

The sardines are selected at the harbour and cleaned by hand. They are preserved in olive oil and piri-piri without additives. This method follows the traditional process inherited from the first cannery founded in Matosinhos in 1896 by Joaquim Ferreira Pedro Luças, whose legacy continues today through manual techniques, quality and tradition. Packaged in a 120 g can to ensure maximum flavour and preservation.

History and Origin

Matosinhos has a cultural heritage closely linked to the sea, Jacobean pilgrims and a century-old canning tradition. Until the 19th century it was agricultural land, but its connection to the sea and trade routes propelled its importance. In 1896 the first fish-canning factory was founded here, the origin of one of Portugal’s iconic brands. At its peak it produced up to 100,000 boxes a year, maintaining artisanal methods and earning the trust of prestigious clients such as Clube Naval Setubalense.

Characteristics:

• Format: 120 g tin (90 g drained)
• Ingredients: Sardines (70%), olive oil (28%), piri-piri (2%) and salt
• Origin: Matosinhos, Portugal (EU)
• Allergens: Fish
• Storage: Cool, dry place; refrigerate after opening and consume within 2 days
• Flavour profile: Marine, balanced, lightly spicy
• Other: No additives or preservatives; 5-year shelf life
• Nutritional values per 100 g drained: 195 Kcal | 11 g fat | 2.2 g saturated | 0 g carbs | 40 g protein | 1 g salt

FAQ – Portuguese Sardines in Olive Oil and Piri-Piri:

Are they ready to eat? Yes, you can enjoy them straight from the tin.

Do they require cooking? No; they are fully ready to eat.

Are they suitable for children or the elderly? Yes, except for those allergic to fish.

How should I store them once opened? Transfer to a closed container and refrigerate for up to 2 days.