Smoked Sardines 270 gr.
What do we find in these smoked sardines?
These sardines have a taste with a smoky touch and a fine smooth texture that, accompanied by their succulent and bright meat, result in a fantastic product that will appeal to all palates. These smoked sardines are ideal both to consume alone or with bread, as well as to incorporate into recipes, appetizers and starters thanks to their magnificent flavor
Characteristics of Smoked Sardines
Smoked sardines are a blue fish that, once filleted, undergoes a smoked and salted process that manages to impregnate it and give it its characteristic flavor. Once prepared, it is canned with sunflower oil for a longer shelf life and frozen for 48 hours to guarantee the absence of anisakis , thus guaranteeing a more than safe product .
Herpac is a leading family business in the canned, salted and smoked sector . They have been betting on crafts for more than 30 years, doing things by hand, without haste, as has been done all their lives. They began selling tuna mojama, drying it by hand only with the sun and the wind, being one of the most recognized canneries in the world that bears the "Mojama de Barbate" Protected Geographical Indication seal among other national and international awards.
Smoked sardines, sea salt, sugar and smoked salt.
Nutritional information (100g)
|Energetic value||144.2 kcal / 609.1kj|
|of which saturates||0.79 g|
|of which sugars||<0.10 g|