Salmuria with Essence of Anchovy Caprice


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Seasoning liquid salting of anchovies.

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16,45 €

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Salmuria with Essence of Anchovy to 100 ml. What do we find in this product? The salmuria is the fifth taste cooking in a liquid state. A pleasant taste that acts as an enhancer of natural flavor, obtained from the manufacture of the salting. The salmuria is the perfect complement to incorporate into all types of meals and add so that the flavour of the sea which brings this liquid, making our dishes more juicy. A product new and original that adds great flavor with that touch of the sea without the need to add fish. Amber Color. Brings juiciness. The flavour of the sea. Ideal to complement all kinds of dishes. Easy to add: with dispenser Exquisite simplicity The cannery El Capricho is located in Santoña. His story is simple, a story about a quirk, a whim, people who wanted to recover the tradition that had almost been forgotten. The whole process is carried out in the same facilities, to ensure that it meets its goal of quality and excellence. In these facilities is where they get the catch of the day, treat the raw materials with care and craftsmanship made the production so that you can go direct to the client. Of this way guarantee a quality 100%, treating the products with care, hand-made, cleaning it completely. Properties: Eating well is, rich, healthy, and makes you feel good The brine has the properties of the anchovies and the sea. The essence of anchovy is not in vain, because this liquid is in which are preserved anchovies in your time of salting. The properties of the blue fish. Their protein and omega-3 help biologically to combat the blood fat and cholesterol, increasing the fluidity of the blood and preventing blood clots, and blood clots. Rich in vitamins B2, B3, B6, B9 and B12 all of them with important functions. Fat-soluble vitamins like A and D, contributing to the regeneration of skin and tissues, favoring the resistance to infection, and necessary for the development of the nervous system and night vision. Vitamin D helps the calcium levels in the blood and favors its absorption and fixation. Its content in magnesium and vitamin A makes it an interesting food to improve immunity. In addition, by its content of iron is useful to prevent iron deficiency anemia. Ingredients Brine anchovies(fish)10%

Data sheet
Location of the cannerySantoña (Cantabria) Spain
FormatGlass jar
Net Weight100 ml
SourceCantabrian Sea

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