Roquefort Sauce, 130 gr

Roquefort Sauce 130 gr

Discover: Roquefort Sauce 130 gr

Let yourself be seduced by Roquefort Sauce 130g , a creamy and elegant delight that combines the powerful aroma of French Roquefort cheese with the smoothness of cream. Its silky texture and white color with bluish hues add an unmistakable gourmet touch to your dishes. Made with cream, authentic Roquefort cheese (23%) , and a touch of corn flour, this sauce is designed to transform any recipe into a sensorial experience.

Use and Pairings: Roquefort Sauce 130 gr

Discover delicious ways to enjoy this gourmet sauce :

• Grilled pork tenderloin accompanied by a generous spoonful of hot sauce.
• Red meats such as duck or veal, enhanced with the intense flavor of Roquefort.
• Al dente pasta with a creamy and tasty touch that will captivate you at first bite.
• Warm or bitter leaf salads , enriched with this irresistible sauce.

Tip: Shake before opening and heat gently to enhance flavor.

Production, Maturing and Marketing of Roquefort Sauce 130 gr

This artisanal sauce is made in small batches with select ingredients : cream, authentic Roquefort cheese , and corn flour. The combination is carefully crafted to ensure a smooth texture, without the need for artificial additives. Packaged in a 150 ml glass jar , it maintains its freshness and flavor. Its production is limited and designed for lovers of haute cuisine.

History, Origin, Roquefort Sauce 130 gr Juker

This sauce is the fruit of the expertise of Conservas Juker , a company that champions traditional flavors with modern production techniques. Located in La Rioja , they focus on authentic products and careful preparation. The cheese used in this recipe is the emblematic French Roquefort , one of the most prized in the world, made with raw sheep's milk and matured with Penicillium Roqueforti , which guarantees its character and depth of flavor.

Characteristics of Roquefort Sauce 130 gr

• Net weight: 130 gr
• Packaging: 150 ml glass bottle (8.4 cm high x 5.6 cm wide)
• Texture: creamy, smooth and easy to serve
• Color: ivory white with blue tones
• Flavor: intense, lactic, with saline and umami notes characteristic of Roquefort
• Production: limited, ideal for demanding palates