Hake Roe in Partridge Sauce, 120 grs, Peperetes
What do we find in this product?
The hake roe is the protagonist, we have prepared it in partridge sauce and you will see how delicious they are.
During the most suitable time of year, we select the best specimens of this fish at the Vigo and Coruña fish markets. Once in the factory they are cooked and cleaned.
The roe is extracted manually and chopped into portions. As a covering liquid, a homemade sauce based on olive oil, vinegar and a splash of wine is used, all seasoned with bay leaf.
Hake's not only offers his prized meat. Their roe is also a product widely used in gastronomy and that offers all kinds of possibilities in the kitchen.
Los Peperetes Galician Canning tradition
Prepared by Peperetes, it evokes something pleasant, appetizing, desired, tasty, different. That is the essence of our products and what you will discover in each of our cans. Our goal is to offer the best quality canned food, at the height of the most exquisite palates.
The process begins with a rigorous selection of the raw material, choosing only fresh products in their optimal season of consumption, supplying us in the best Galician fish and seafood markets with the best qualities and sizes.
From one generation to another one of our great secrets is transmitted: the care in the preparation of each product through artisanal methods, already forgotten in modern industry; that only a limited level of production can be allowed.
The entire process is accompanied by a strict quality control, monitoring both the raw material and the production of each can. Our high levels of demand allow us to offer a unique and high quality artisan product.
Hake Roe Properties:
- Hake roe is still the egg of an oviparous animal, so it can share certain properties, such as being an emulsifier, thickener ... As it has a large amount of fat, it can easily absorb aromas.
- They are the best dietary sources of Omega 3. A minimum consumption of hake roe covers the body's needs for essential omega 3 fatty acids, due to its levels of EPA (eicosapentanoic acids) and DHA (docosahexaenoic). It also has high concentrations of proteins (between 16% and 30%) and lipids (between 5% and 20%). The main lipid components of roe are triglycerides and phospholipids. They have a high amount of cholesterol, are rich in phosphorus, vitamin B1, B2 and vitamin E
Hake roe, olive oil, wine vinegar, salt and bay leaf.