Hake Roe in Partridge Sauce 120 grs

Hake Roe in Partridge Sauce

Discover:HakeEggsin Perdiz Sauce

At first bite, Hake Roe in Partridge Sauce takes you on a unique sensory journey. Their smooth texture and deep flavor, enriched with the exquisite partridge sauce, offer an unparalleled gourmet experience. Prepared with delicacy, it is recommended to serve them slightly warm to maximize their aroma and flavor.

Origin: Hake Eggs in Partridge Sauce

These roe come from hake caught in cold waters, guaranteeing their freshness and quality. The partridge sauce, on the other hand, is a traditional recipe that adds a touch of exclusivity and distinction to the dish. The combination of these elements results in a high-end product, respecting artisanal production methods.

Use and Food Pairing: Hake Roe in Partridge Sauce

• With glass bread: to enjoy its texture and flavor to the fullest.
• As a starter: ideal to start a special meal.
• Pairing with white wines: especially those with a fruity character or with oak, which complement its intensity

Nutritional Information and Benefits

Roe is an excellent source of high quality proteins and omega-3 fatty acids, contributing to a balanced and healthy diet. Its consumption is recommended as part of an active and healthy lifestyle.

Ingredients

Hake roe (fish), olive oil, vinegar, bay leaf and salt. May contain traces of mollusks and crustaceans.