Roasted Red Bell Peppers, Sliced, 350 g
Vicasol roasted red pepper strips 350 g. Fleshy and sweet peppers from Almería crops, already roasted and cut into strips for direct use in salads, toasts, or as a garnish for numerous dishes.
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Roasted Red Pepper Strips 350 g – Vicasol
Discover Roasted Red Pepper Strips with Natural Flavor
The Roasted Red Peppers in strips from Vicasol are a perfect choice to enjoy the authentic taste of roasted red peppers with the convenience of having them ready to serve. Grown in the fertile fields of Almería, these Roasted Red Peppers stand out for their fleshy texture, naturally sweet flavor, and great versatility in gourmet cooking.
The red peppers are harvested at their peak of ripeness, when they reach their characteristic intense color and develop a balanced organoleptic profile. After a controlled roasting process that keeps their properties intact, the Roasted Red Peppers are cut into uniform strips for immediate use in your culinary creations.
A Practical Format of Roasted Red Peppers
Coming pre-cut into strips, these Roasted Red Peppers can be used directly in the kitchen without the need for additional preparation. It is an ideal format for those seeking speed without compromising on the natural, artisanal flavor of cooperative-grown roasted peppers.
Their tender texture and natural sweetness make Roasted Red Peppers a highly valued ingredient in numerous Mediterranean recipes, adding color and exceptional juiciness.
How to Enjoy Roasted Red Peppers
- Perfect for preparing Mediterranean salads with tuna belly or cod.
- Ideal for creating gourmet toasts and appetizers with Cantabrian anchovies.
- Delicious as a side for grilled meats or baked fish.
- An excellent complement to rice dishes, pasta, or traditional stews.
Agricultural Origin of Vicasol Roasted Red Peppers
These Roasted Red Peppers are produced by Vicasol, a leading agricultural cooperative in Almería that directly connects the farmer with the market. With over 40 years of history, its model ensures complete control of the product, from seed selection to final packaging, guaranteeing unmatched freshness.
Ingredients
Roasted red pepper, salt, and acidulant: citric acid.
Nutritional Values (per 100 g)
- Energy: 142 kJ / 34 kcal
- Fat: 0.5 g (of which saturates: 0.1 g)
- Carbohydrates: 5.3 g (of which sugars: 5.3 g)
- Proteins: 1.0 g
- Salt: 0.68 g
Characteristics
- Brand: Vicasol
- Product: Roasted Red Pepper strips
- Format: 350 g tray
- Origin: Almería, Spain
- Flavor: Sweet, mild, and lightly caramelized
- Storage: Keep refrigerated between 2°C and 7°C. Once opened, consume within 5 days.
Frequently Asked Questions
What is the difference between Roasted Red Peppers and other peppers?
The red pepper is the ripest on the plant, which provides a higher natural sugar content and a mellower texture after roasting.
Are they ready to eat?
Yes, as they come roasted and cut into strips, they can be used directly cold for salads or lightly warmed as a garnish.
