Relanzón or Needle of the bay of Biscay 252 Grams. Ana Maria


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RELANZÓN NEEDLE IN OLIVE OIL Relanzón paparda or marlin is a fish that is fishing in the bay of Biscay during autumn and winter. It belongs to the so-called blue fish, such as jack mackerel or sardine; maintains like these many of their characteristics and proteins of The needle or relanzón is a tasty oily fish that stands out for the striking way that presents fresh: elongated and weevil. To produce it as a canned, preserves the attractiveness of its length and brightness, as well as its texture and intense flavor. It is a way to preserve deep-rooted and consumed in the main coastal towns of the coast of Cantabria, in particular, Santoña. Recommendation of consumption Its main use is as a main ingredient in sandwiches and salads. In this latter case, it is recommended to serve it with chives, oil and balsamic vinegar. The perfect pairing for this retains it's red wine ageing.

Data sheet
Location of the cannerySantoña (Cantabria) Spain
Net Weight252 grams
Weight Drained200 grams
SourceCantabrian Sea

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