Relanzón or Needle of the bay of Biscay 252 Grams. Ana Maria


CONANAMARIA010

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NEEDLE RELANZÓN IN OLIVE OIL

Relanzón saury or needle is a fish that is fished in the Cantabrian Sea in the autumn and winter seasons. It belongs to the so-called blue fish, such as the chicharro or the sardine; Like these, it maintains many of its characteristics and proteins. Marlin or relanzón is a tasty blue fish that stands out for the striking shape it presents when fresh: elongated and pointed. When elaborated as preserved, the showiness of its length and shine is preserved, as well as its texture and intense flavor. It is a deeply rooted preserve and consumed in the main coastal towns of the Cantabrian coast, especially Santoña.

Consumption recommendation

Its usual use is as a main ingredient in sandwiches and salads. In the latter case, it is recommended to accompany with chives, oil and balsamic vinegar. The perfect pairing for this preserve is crianza red wine.

 
Data sheet
Location of the cannerySantoña (Cantabria) Spain
FormatCan
Net Weight252 grams
Weight Drained200 grams
SourceCantabrian Sea

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