Tronchón Sheep Cheese with Rosemary, 400 grs


JOMIDIAL003

New product

Emicured cheese made with sheep's milk , which after careful curdling is molded and pressed with a cotton cloth. After maturing for two months, we add a layer of natural rosemary , to re-ripen another month in the drying chamber.

More details

Limited time offer:

9,20 €

10,22 €

/ Precio por unidad

- +

Cantidad


Producto en stock (Vendido por Anchoasdeluxe)
Warning: Last items in stock!

 
More info

Cheese Tronchon Sheep Rosemary 400 g

What do we find in this product?

Cheese semicurado made with sheep's milk, after a cuidado curd happens to be molded and pressed with cotton cloth. After the maturation of two months we incorporate a layer of rosemary natural, to return to mature for another month in the drying chamber.

The rosemary, typical of our area, gives our cheese aroma to the countryside and nature. Thus, this combination of aromas and flavors make this cheese a delight for the most demanding palates.

Ingredients

milk of our sheep, rennet and salt.

 
Data sheet
DevelopmentCraft
Net Weight400 grs
SourceCáceres, Spain
CuraciónSemi-Curado
Tipo de LecheLeche de Oveja
Zona de ProducciónExtremadura

QR code

Menu