Tres Leches Smoked Campollo Cheese, 450 grs
What do we find in this smoked campollo tres leches cheese?
This cheese is made in an artisanal way, with milk from cows, goats and sheep. Creamy in texture if it has little maturation and that changes over time to a more compact texture and a more intense flavor.
It is also smoked in an artisanal way, which incorporates a flavor and new aromas typical of smoking. So it gives it an original flavor. Tradition explains that the custom of smoking comes from the need they had in the past to prevent the entry of the fly into the ripening caves, for which they made a bonfire at the entrance. In this way, the cheese was also smoked and they verified that its conservation was prolonged.