Queso de Vaca Tete de Moine, 800 gr

Tête de Moine Cow Cheese 800 gr

Discover: Tête de Moine Cow Cheese 800 gr

Tête de Moine Cow's Milk Cheese is a Swiss cheese with a Protected Designation of Origin (AOP) , made from raw cow's milk following a centuries-old tradition. This semi-hard, cylindrical cheese stands out for its fine, melting texture and its intense, aromatic flavor . Its unique eating method—scraped into thin rosettes with a special scraper—allows for a unique and elegant sensorial experience. It is ideal for those seeking exclusive, high-quality artisan cheeses .

Use and Pairings: Tête de Moine Cow Cheese

The Tête de Moine AOP is perfect for many occasions. Here are some ideas for enjoying it:

• On cheese boards , as a main element, presented in fine rosettes .
• As an elegant appetizer at celebrations and special events.
• Served as a dessert , accompanied by fresh fruits such as grapes or figs.
• With aromatic white wines or sparkling wines that highlight their melting flavor .
• Grated over warm salads for a gourmet touch.

Preparation, Maturing and Marketing

Tête de Moine cheese is made in the Bernese Jura region of Switzerland, under strict AOP quality controls . Natural, raw cow's milk is used, without additives. The cheeses are aged for approximately 75 days on wooden shelves, where they develop their characteristic texture and aromatic flavor . Only a small number of cheese dairies maintain this traditional artisanal production process , guaranteeing an exclusive and authentic product.

History and Origin of Tête de Moine Cheese

Tête de Moine cheese , whose name literally means Monk's Head , was created at the Swiss Abbey of Bellelay in the 12th century. The monks used it as currency as well as food. Its production spread among the region's farmers, becoming an emblem of Swiss cheesemaking tradition . Today, production is still limited to artisan cheese dairies in the Jura region, preserving its authenticity. Its unique method of consumption, scraped into rosettes , not only enhances its flavor, but also turns each tasting into a gourmet ritual .

Characteristics:

• Maturation: Approximately 75 days.
• Milk: Raw cow's milk.
• Intensity: High, with soft aromatic notes.
• Bark: Natural.
• Type of coagulation: Enzymatic.
• Rennet: Animal.
• Region: Bernese Jura, Switzerland.
• Consumption method: In fine rosettes using a circular scraper.
• Storage temperature: Between 4 and 8°C.
• Format: Whole piece of approximately 800 gr.

Frequently asked questions about Tête de Moine Cow Cheese 800 gr:

What makes Tête de Moine cheese unique? Its rosette-shaped form allows the flavor and aroma to develop to the fullest. Plus, its melting texture offers an unparalleled tasting experience.

How to store Tête de Moine cheese at home? Store it in the refrigerator, preferably in its original packaging or in cheese paper. Remove the piece and scrape the rosettes just before serving.

Does this cheese contain lactose? Yes, as a cheese made from raw cow's milk , it contains natural traces of lactose.

What wines does it pair best with? Perfect with aromatic white wines , sparkling wines , or even a sweet dessert wine .

Where is this cheese made? It is produced exclusively in the Bernese Jura region of Switzerland, under a Protected Designation of Origin (AOP).

How is Tête de Moine cheese served? It's scraped with a special circular scraper (girolle), forming fine rosettes that enhance its flavor and aroma.

What makes Tête de Moine cheese special? Its monastic history , artisanal production , unique flavor , and exclusive presentation make it one of the most highly valued Swiss cheeses among gourmet cheese lovers.