Cured Goat Cheese with Rosemary, 700gr aprx


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Cured Goat Cheese with Rosemary, 700gr

Made in a traditional way with pasteurized Florida goat milk, a native breed of the area. Spread with Iberian lard and covered with rosemary leaves from the Sierra Morena dehesas de Sevilla.

Rosemary returns to this cured goat cheese in a unique and intense appetizer that does not need much help to shine on the table and on the palates.

Perfect to take as a starter paired with an intense red wine.

It has a maturation of more than 45 days and a texture is firm and creamy.


Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme (derived from egg), preservatives in rind E-202 and E235.

Data sheet
Net Weight700 grs
Tipo de LecheLeche de Cabra
Zona de ProducciónAndalucía

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