Cured Goat Cheese with Rosemary, 700gr
Made in a traditional way with pasteurized Florida goat milk, a native breed of the area. Spread with Iberian lard and covered with rosemary leaves from the Sierra Morena dehesas de Sevilla.
Rosemary returns to this cured goat cheese in a unique and intense appetizer that does not need much help to shine on the table and on the palates.
Perfect to take as a starter paired with an intense red wine.
It has a maturation of more than 45 days and a texture is firm and creamy.
Pasteurized goat's milk, animal rennet, calcium chloride, salt, lactic ferments, preservative lysozyme (derived from egg), preservatives in rind E-202 and E235.