Octopus in Olive Oil 110gr. Canned Ana Maria
What do we find in this product?
Octopus legs cooked until they are just cooked, obtaining a perfect texture and flavor.
- In this case, the calories in the octopus are practically the same as if we consumed it fresh, since despite the fact that olive oil is a fat, it is a quality fat that in this case is used mainly to help preserve it. of food. In addition, it must be borne in mind that if we choose a gourmet octopus preserve in olive oil, the oil used for it will be of high quality and we can also indirectly benefit from its nutritional properties.
- Octopus is very rich in iodine, a mineral essential for our metabolism. This helps the proper functioning of thyroid hormones and is part of the functioning of our cells and favors development and growth.
- The octopus is a source of zinc, a fundamental mineral to stimulate our immune system and help keep our defenses active. As a general rule, people who are deficient in zinc are more likely to get diseases.
Quality from its origin to your home (its history).
The Ana María canning company is a family business created in 1997 in Santoña . Its production is focused on the artisan manufacture of Cantabrian anchovies, having tradition and quality as a symbol, selecting the best specimens from the best fishing grounds.
Currently they have expanded and have expanded their offer with another range of products, such as canned tuna from the north, belly ... finding a wide and careful selection from the sea, having positioned itself as a national benchmark canning company.
Octopus, olive oil and salt