Premium Anchovies Numbered Series HIGH CATERING, 11/12 F. 120 g. Conservas Del Ponto

Discover Premium Numbered Series Anchovies ALTA RESTAURACIÓN 11/12 Fillets, 120 g – Conservas Del Ponto

The Premium Numbered Series Anchovies ALTA RESTAURACIÓN 11/12 Fillets, 120 g – Conservas Del Ponto represent one of the most exclusive selections within the world of anchovies. Made from Cantabrian anchovies (Engraulis encrasicolus) caught during the spring fishing season, these fillets stand out for their large size, meaty texture and perfectly balanced salt level.

This gastronomic format contains approximately 11/12 large fillets, carefully selected from the best seasonal catches. After a traditional maturation process of around one year, only the pieces that achieve the highest quality are chosen for this exclusive numbered series with limited production.

Uses and Pairings

Within the universe of Santoña anchovies, this Alta Restauración format is designed for special tastings and demanding tables where the product takes centre stage.

• Gourmet appetizer: served on crispy bread or warm toast.
• Classic contrast: with a thin layer of soft butter.
• Mediterranean style: with grated fresh tomato and delicate extra virgin olive oil.
• Perfect pairing: dry white wines, brut sparkling wines or vermouth.

Gourmet tip: remove the tin from the refrigerator about 20 minutes before serving so the oil softens and the fillets release their full aroma and flavour.

Artisanal Production and Premium Selection

These anchovies are produced exclusively with Cantabrian bocarte caught during the fishing season, when the fish reaches its optimal natural fat content. After arriving at the factory, the traditional curing and maturation process begins, lasting around one year.

During this time the anchovies develop their characteristic meaty texture, natural shine and deep flavour. Only the pieces that stand out for their exceptional quality are selected for this premium numbered series.

The Canning Tradition of Conservas Del Ponto

Conservas Del Ponto was created with the philosophy of promoting authentic artisanal products made with the highest quality ingredients and following traditional production processes.

With more than 30 years of experience in the canning sector, the brand carefully selects its products from origin to final preparation in order to offer a gourmet range that highlights the value of Spanish gastronomy and its artisanal food heritage.

Alta Restauración Format: the Largest Anchovy Fillets

This format stands out for the exceptional size of its fillets. The tin contains approximately 11/12 large anchovy fillets, selected for their appearance and superior quality. In this case the focus is on the size and presence of the fillet rather than the exact net weight.

Due to their size and natural scarcity, these anchovies belong to a limited selection highly appreciated by gourmet seafood lovers.

The metal tin protects the product from its main enemies: light, heat and oxygen, ensuring optimal preservation of flavour and texture.

Features

• Brand: Conservas Del Ponto
• Product: Premium Numbered Series Anchovies
• Format: Alta Restauración
• Content: 11/12 large fillets
• Origin: Cantabrian Sea
• Type: semi-preserve
• Production: artisanal with approximately 1 year maturation
• Storage: between 5º and 12º C

Ingredients

Anchovies, olive oil and salt.

Nutritional values (per 100 g)

• Energy: 850 kJ / 204 kcal
• Fat: 9.7 g
• of which saturated: 2.2 g
• Carbohydrates: 0 g
• of which sugars: 0 g
• Protein: 28.9 g
• Salt: 9.2 g

Frequently Asked Questions

What does Alta Restauración mean?
It refers to a format with large anchovy fillets selected for their size and quality, designed for premium tasting experiences.

How many fillets are in the tin?
This format contains approximately 11/12 large anchovy fillets.

Why are they more exclusive?
Because only the largest and highest quality anchovies are selected after the traditional maturation process.

How should they be served?
Remove the tin from the refrigerator about 20 minutes before serving so the oil softens and the flavour fully develops.