Premium Numbered Series Anchovies 8/9 Fillets, 50 g – Del Ponto. Cantabrian anchovies aged for 1 year and selected from the best catches. Limited production gourmet anchovies with intense flavour.
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Discover Premium Numbered Series Anchovies 8/9 Fillets, 50 g – Conservas Del Ponto
The Premium Numbered Series Anchovies 8/9 Fillets, 50 g – Conservas Del Ponto are a gourmet semi-preserve made from Cantabrian anchovies (Engraulis encrasicolus) carefully selected from the best seasonal catches. These exceptional Santoña anchovies undergo a traditional maturation process of around one year. Only the fillets that stand out for their superior quality are selected to be part of this exclusive numbered series with limited production.
The result is an anchovy with a firm texture, intense flavour and perfectly balanced salt level. In this 50 g format you will find approximately 8/9 small fillets, offering a concentrated gourmet tasting experience.
Uses and Pairings
Within the world of anchovies, this format stands out for its practicality and intense flavour in a small tasting portion.
- Quick gourmet appetizer: served on crispy bread or toast.
- Mediterranean style: with grated fresh tomato and extra virgin olive oil.
- Balanced bite: paired with soft butter to soften the intensity.
- Pairing: dry white wine, vermouth or craft beer.
Gourmet tip: remove the tin from the refrigerator about 20 minutes before serving so the oil softens and the fillets release their full aroma.
Artisanal Production and Premium Selection
These anchovies are made from Cantabrian bocarte caught during the fishing season, when the fish reaches its optimal natural fat content. After the catch, the fish undergoes a traditional curing and maturation process lasting around one year.
During this time the anchovies develop the characteristics that distinguish the finest fillets: meaty texture, natural shine and deep flavour. Only the batches that stand out for their superior quality are selected for this exclusive numbered premium series.
The Canning Tradition of Conservas Del Ponto
Conservas Del Ponto was created with the philosophy of promoting authentic artisanal products made with the highest quality ingredients and following traditional production processes.
With more than 30 years of experience in the canning sector, the brand carefully selects each product from its origin to offer a gourmet range that highlights the value of Spain’s gastronomic tradition and its outstanding artisanal foods.
Ideal Format for a Quick Gourmet Aperitif
This 50 g format is perfect for enjoying gourmet anchovies on any occasion. Its size makes it ideal for a quick tasting without needing to open a larger tin.
Recommended for 1 or 2 people, whether to share a pleasant moment with friends or simply enjoy a small gourmet treat.
The metal tin protects the anchovies from their main enemies: light, heat and oxygen, ensuring optimal preservation of their quality.
Features
- Brand: Conservas Del Ponto
- Product: Premium Numbered Series Anchovies
- Format: 50 g tin
- Content: approx. 8/9 fillets
- Origin: Cantabrian Sea
- Type: semi-preserve
- Production: artisanal with approximately 1 year maturation
- Storage: between 5º and 12º C
Ingredients
Anchovies, olive oil and salt.
Nutritional values (per 100 g)
- Energy: 850 kJ / 204 kcal
- Fat: 9.7 g
- of which saturated: 2.2 g
- Carbohydrates: 0 g
- of which sugars: 0 g
- Protein: 28.9 g
- Salt: 9.2 g
Frequently Asked Questions
What does numbered series mean?
It means a limited production where only the best anchovies from each season are selected for this premium range.
How many fillets are in the tin?
This format contains approximately 8/9 anchovy fillets.
How many people is it recommended for?
It is ideal for 1 or 2 people as a gourmet appetizer.
How should they be served?
It is recommended to remove the tin from the refrigerator about 20 minutes before serving so the oil softens and the flavour fully develops.
Data sheet
- Location of the cannery
- Santoña (Cantabria) Spain
- Development
- Craft
- Diners
- 1/2 diners
- Fillets
- 6/8 anchovy Fillets
- Size of the Anchovy
- Small
- Oil
- Olive
- Format
- Can
Octavillo
- Allergens
- Pescado
- Source Bocarte
- Engraulis Encarsicholus (anchoa del cantábrico)
