Premium anchovies in extra virgin olive oil 20/22 fillets, 125 g. Conservas Del Ponto

Discover Premium Anchovies in Extra Virgin Olive Oil 20/22 Fillets, 125 g – Conservas Del Ponto

Premium Anchovies in Extra Virgin Olive Oil 20/22 Fillets, 125 g – Conservas Del Ponto are a gourmet semi-preserve produced in Santoña (Cantabria) using anchovies from the Cantabrian Sea (Engraulis encrasicolus). Each fillet is carefully prepared through traditional hand-massaging and packed one by one in extra virgin olive oil, ensuring a firm texture, natural shine and a perfectly balanced sea flavour.

This format contains approximately 20/22 medium-sized anchovy fillets, selected from the best seasonal catches. Their balanced size makes them ideal both for sharing and for enjoying in gourmet appetizers.

Serving Suggestions & Pairings

Within the world of anchovies, this format stands out for its versatility and excellent balance between fillet size and presentation.

• Classic appetizer: on toasted bread with a few drops of extra virgin olive oil.
• Mediterranean style: with grated fresh tomato and crispy bread.
• Gourmet salads: paired with tomatoes, roasted peppers or burrata.
• Pairing: dry white wines, brut sparkling wines or vermouth.

Recommendation: remove the tin from the refrigerator about 20 minutes before serving so the oil regains its fluidity and the anchovies fully express their flavour.

Selected Cantabrian anchovies

These anchovies are produced from Cantabrian Sea anchovies, carefully selected during the fishing season. After being caught, the fish undergoes a traditional salting and maturation process that can last around one year, allowing the anchovies to develop their characteristic aroma, texture and depth of flavour.

Once the maturation process is complete, each anchovy is cleaned by hand, removing skin and bones, carefully massaged and filleted individually before being packed with olive oil.

Traditional craftsmanship by Conservas Del Ponto

Conservas Del Ponto was founded with the philosophy of promoting artisanal products made with the highest quality ingredients. Their goal is to preserve traditional production processes and offer gourmet preserves that represent the best of Spanish gastronomy.

With more than 30 years of experience in the seafood preserve sector, the brand carefully selects each raw ingredient and supervises every stage of production to guarantee an exceptional result.

Balanced format for tasting

The 125 g format with 20/22 fillets offers an ideal balance between quantity and fillet size. It allows you to enjoy premium anchovies without opening larger tins.

The tin packaging protects the product from its main enemies: light, heat and oxygen, ensuring optimal preservation of its flavour and texture.

Features

• Brand: Conservas Del Ponto
• Product: Premium anchovies in extra virgin olive oil
• Format: 125 g
• Content: 20/22 fillets
• Origin: Cantabrian Sea
• Preparation: hand-processed fillets
• Type: semi-preserve
• Storage: between 5º and 12º C

Ingredients

Anchovies, olive oil and salt.

Nutritional values (per 100 g)

• Energy: 1100 kJ / 264 kcal
• Fat: 17.6 g
• of which saturated: 2.7 g
• Carbohydrates: 1.8 g
• of which sugars: 0.0 g
• Protein: 24.6 g
• Salt: 9.2 g

Frequently Asked Questions

How many fillets are in the tin?
This format contains approximately 20–22 medium-sized anchovy fillets.

For how many people is it recommended?
It is ideal to share between 3 or 4 people as an appetizer.

How should they be served?
Remove the tin from the refrigerator about 20 minutes before serving so the oil and anchovies reach their optimal texture and flavour.

How should they be stored?
As a semi-preserve product, they must be kept refrigerated between 5º and 12º C.