Potato Blood Sausage Pate, 110 gr

Potato Black Pudding Pate 110 gr Finca La Barca

Discover: Potato Blood Sausage Pate 110 gr

This gourmet pâté captures the essence of morcilla patatera, a signature cured meat from Cáceres. It combines select pork , garden potatoes, and smoked paprika from La Vera with a touch of extra virgin olive oil. The result is a creamy spread with an authentic flavor and smooth texture that reflects Extremadura's culinary tradition. Each 110g jar is made in small batches, maintaining the authenticity and quality that distinguishes Finca La Barca.

Use and Pairings: Potato Blood Sausage Pate

Versatile and delicious, this pâté offers multiple possibilities:

• Spread on bread : enjoy it on regañás, breadsticks, or crispy toast as a gourmet appetizer.
• Sauces and fillings : adds depth to sauces for meats, vegetables or potatoes and enriches fillings for croquettes and empanadas.
• Pasta and rice : Stir a spoonful into risottos or pasta for a rich, smoky kick.
• Eggs and omelets : Incorporate pâté into omelets, scrambled eggs, or quiches for a unique experience.
• Pairings : Pair with young red wines or mild-tasting craft beers.

Preparation and Marketing

Morcilla patatera (black pudding) is traditionally prepared with pork meat and fat, boiled potatoes, and La Vera paprika . For this pâté, it is minced and mixed with high-quality ingredients: pork (33.5%), water, dehydrated potatoes, extra virgin olive oil , smoked paprika, salt, and spices. A smooth emulsion of protein and milk gives it a creamy texture. The product is packaged in 110g glass jars and pasteurized to ensure food safety. It is gluten-free and ready to eat. It is recommended to store in a cool, dry place and refrigerate after opening, consuming within a maximum of 7 days.

History and Origin

Morcilla patatera (potato blood sausage) is an ancient sausage from Extremadura made with pork, potato, and smoked paprika. It emerged as a way to use basic ingredients from the pork slaughter and, over time, has become a culinary symbol of Cáceres. Finca La Barca honors this tradition by transforming it into a pâté that combines homemade flavor with practicality, while maintaining the essence of the original recipe.

Characteristics:

• Format: 110 g glass jar.
• Main ingredients: pork meat and fat (33.5%), potato, water, extra virgin olive oil, La Vera paprika, spices and soy protein.
• Texture: creamy and spreadable.
• Flavor: intense and spicy with smoky notes.
• Storage: Keep in a cool, dry place; refrigerate after opening.
• Allergens: Contains milk and soy; may contain traces of egg, nuts, and fish.
• Origin: Extremadura, Spain.

Frequently asked questions about the 110g Potato Black Pudding Pate:

What makes this pâté unique? Its preparation combines traditional potato blood sausage with olive oil and smoked paprika, offering an authentic flavor of Cáceres in a spreadable form.

How can I use it in the kitchen? It's perfect for spreading on bread, preparing sauces for meats and vegetables, enriching pasta and rice dishes, or adding to omelets and quiches.

Is it suitable for celiacs? Yes, it's gluten-free, although it does contain milk and soy.

How to store it? Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within 7 days.

Where does potato blood sausage come from? Potato blood sausage is native to the province of Cáceres and is part of Extremadura's culinary tradition.