Portuguese-style cod with garlic and olive oil, 120g

Portuguese Cod in Olive Oil and Garlic, 120 g

Discover: Portuguese Cod in Olive Oil and Garlic, 120 g

This Portuguese cod reflects the essence of the traditional canning heritage of Matosinhos, a region with centuries of history linked to the sea, the Camino de Santiago and an artisanal legacy passed down through generations. Made with superior-quality Gadus morhua cod, it is confited in olive oil and natural garlic, achieving a balanced, mild flavour characteristic of traditional Portuguese cuisine.

Perfect for snacking, pairing with “brava” onions or using as an ingredient in countless Portuguese recipes. A must-have in any gourmet pantry.

Use and Pairings: Portuguese Cod in Olive Oil and Garlic

Ideal to enjoy on its own or in quick recipes:

• On toast with caramelised onion or roasted pepper
• As filling for empanadas, croquettes or tortillas
• In warm salads with potato and parsley
• Mixed with chickpeas, rice or sautéed vegetables

Preparation, Maturation and Production

The cod is hand-selected in port and prepared following the traditional method inherited from the first cannery founded in 1896 by Joaquim Ferreira Pedro Luças, pioneer of the Matosinhos industry. It is confited in olive oil and garlic without additives or preservatives, preserving its natural essence. Packaged in a 120 g tin to guarantee freshness and maximum quality.

History and Origin

Matosinhos is a region of great cultural richness and strong historical ties to the sea. Although for centuries it was agricultural land, its connection to fishing, Atlantic trade and the Jacobean routes drove its development. In 1896 the first fish cannery was founded there, creating an iconic brand that produced more than 100,000 boxes a year, maintaining artisanal processes and earning the trust of prestigious clients such as the Clube Naval Setubalense.

Characteristics:

• Format: 120 g tin (80 g drained)
• Ingredients: Cod (70%), olive oil (28%), garlic (1%) and salt
• Origin: Matosinhos, Portugal (EU)
• Allergens: Fish
• Storage: Cool, dry place; refrigerate after opening and consume within 2 days
• Flavour profile: Mild, marine and aromatic with notes of garlic
• Other: No additives or preservatives; 5-year shelf life
• Nutrition per 100 g drained: 156.9 Kcal | 5.2 g fat | 2 g saturated | 2 g carbs | 22.5 g protein | 0.52 g salt

Frequently Asked Questions about Portuguese Cod in Olive Oil and Garlic:

Is it ready to eat? Yes, enjoy directly after opening.

Does it need heating? No, it is ready to consume.

Suitable for children or elderly people? Yes, except in cases of fish allergy.

How to store once opened? Transfer to an airtight container and refrigerate for up to 2 days.