Portuguese Sardines in Olive Oil and Green Pepper, 120 gr

Portuguese Sardines in Olive Oil and Green Pepper, 120 g

Discover: Portuguese Sardines in Olive Oil and Green Pepper, 120 g

These Portuguese sardines reflect the essence of the traditional canning heritage of Matosinhos, a region with centuries of history linked to the sea, the Way of St. James and an artisanal legacy that remains alive in every product. Prepared with top-quality sardina pilchardus, they are confited in olive oil and combined with green pepper, achieving a natural, fresh and perfectly balanced flavour. Their quality has been recognised with the prestigious Superior Taste Award.

Uses and Pairings: Portuguese Sardines in Olive Oil and Green Pepper

Ideal for enjoying on their own or in Mediterranean-style dishes:

• On toast with fresh tomato, chives and lemon
• In salads with roasted pepper, boiled potato and olives
• As a tapa with sourdough bread and a drizzle of EVOO
• In cold pasta dishes with vegetables and herbs

Production, Preparation and Packaging

The sardines are hand-selected at the harbour and prepared using the traditional method of the cannery founded in 1896 by Joaquim Ferreira Pedro Luças, a pioneer of Matosinhos’ canning industry. They are confited in olive oil with green pepper, with no additives or preservatives. They are packaged in a 120 g metal tin to ensure maximum flavour preservation.

History and Origin

Matosinhos is a region of great historical and cultural richness. Although it was mainly agricultural until the 19th century, its link to the sea, Atlantic trade routes and the Way of St. James fostered strong industrial growth. In 1896, the first fish cannery was founded here, giving rise to an iconic brand that produced up to 100,000 boxes a year, maintaining artisanal processes and the trust of distinguished clients such as Clube Naval Setubalense.

Characteristics:

• Format: 120 g tin (90 g drained weight)
• Ingredients: Sardines (70%), olive oil (24%), green pepper (5%) and salt
• Origin: Matosinhos, Portugal (EU)
• Allergens: Fish
• Storage: Cool, dry place; refrigerate after opening and consume within 2 days
• Flavour Profile: Marine, fresh and vegetal
• Other: No preservatives or additives; Superior Taste Award; 5-year shelf life
• Nutritional values per 100 g drained: 339 Kcal | 29 g fat | 5.6 g saturated | 0 g carbs | 20 g protein | 0.8 g salt

FAQ about Portuguese Sardines in Olive Oil and Green Pepper:

Are they ready to eat? Yes, they can be enjoyed straight from the tin.

Do they need cooking? No, they are ready to eat.

Are they suitable for children or older adults? Yes, except in cases of fish allergy.

How to store after opening? Transfer to an airtight container and refrigerate for up to 2 days.