Pitted Gordal Olives with Fine Herbs and Smoked Olive Oil, 130 g

Gordal Fine Herbs Pitted Olives with Smoked Olive Oil 130 g Finca La Barca

Discover: Gordal Fine Herbs Pitted Olives with Smoked Olive Oil 130 g

These pitted Gordal olives are marinated in a combination of fine herbs and smoked olive oil . The Gordal variety is characterized by its large size and fleshy texture , and in this recipe, it takes on a herbaceous and slightly smoky profile reminiscent of the Mediterranean. Each bite offers the freshness of aromatic herbs, the sweetness of red peppers, and the distinctive touch of Finca La Barca's smoked oil. The result is a gourmet appetizer in a 130g jar, ready to enjoy on its own or in your favorite recipes.

Use and pairings: Gordal Fine Herbs Olives

These olives stand out for their culinary versatility:

• Appetizers and pinchos : serve them alone, with regañás, or as part of a cheese and cold cuts board.
• Salads and cold dishes : Add a herbaceous and smoky touch to salads, poke bowls, and cold pasta dishes.
• Accompaniment to meat and fish : ideal for accompanying grilled meat, chicken or grilled fish.
• Sauces and stews : Incorporate some chopped olives into meat sauces or Mediterranean stews.
• Pairing : Pair with dry white wines, rosés, or craft beers to highlight their nuances.

Preparation, maturation and marketing

Gordal olives are harvested at peak ripeness, pitted, and carefully washed. They are then immersed in an aromatic brine prepared with smoked extra virgin olive oil (10%) , oregano and other aromatic herbs , red pepper, and garlic. This mixture is then left to rest so the olives absorb the aromas and flavors. Finally, they are packaged in 130g glass jars, guaranteeing freshness and quality. Finca La Barca's smoked olive oil is obtained through a traditional process using oak wood, which provides unique smoky notes.

History and origin

Mediterranean culture has always valued herb-seasoned olives. Finca La Barca, in Extremadura, combines this tradition with its distinctive smoked olive oil , creating an exclusive culinary experience. The fine herbs used are carefully selected to balance the intensity of the oil and the fleshy flavor of the Gordal olive, offering a product that embodies the essence of Mediterranean cuisine.

Characteristics:

• Net weight: 130 g.
• Olive variety: Pitted Gordal.
• Dressing: fine herbs (oregano and other aromatic herbs), red pepper and smoked olive oil (10%).
• Flavor: Herbaceous with soft smoky and sweet pepper notes.
• Texture: firm and fleshy.
• Format: 130g glass jar, recyclable.
• Ingredients: Pitted green olives, smoked extra virgin olive oil (10%), water, salt, aromatic herbs (oregano), red pepper, garlic, acidulant (E-330), flavor enhancers (E-621, E-627, E-631), preservatives (E-202, E-211) and antioxidant (E-300).
• Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 7 days.
• Allergens: Contains no declared allergens. Gluten-free and suitable for vegan diets.
• Origin: Finca La Barca, Extremadura, Spain.

Frequently asked questions about Gordal Fine Herbs Olives 130 g:

What makes these olives special? The combination of pitted Gordal olives with fine herbs and Finca La Barca's exclusive smoked olive oil provides a unique, herbaceous, and smoky flavor.

Are they spicy? No, the olives have a smoky, aromatic note, but they're not spicy.

Are they suitable for vegans and gluten-free? Yes, they are suitable for vegan diets and do not contain gluten or other declared allergens.

How long do they last once opened? It's recommended to keep them refrigerated and consume them within 7 days to enjoy their freshness.

Where do the herbs come from? Selected aromatic herbs, primarily oregano , from Mediterranean regions are used, providing freshness and aroma to the product.