Piquillo Peppers Stuffed with Squid, 275 g

Piquillo Peppers Stuffed with Squid 275 gr

Discover: Piquillo Peppers Stuffed with Squid 275 gr

Piquillo Peppers Stuffed with Squid from Conservas Laurel are an exquisite dish that combines the best of the Cantabrian Sea and Asturian cuisine . Handcrafted in the town of Avilés , these premium-quality peppers are carefully stuffed with squid in its own ink , accompanied by a delicate sauce that enhances their culinary qualities. A true gem of traditional Asturian cuisine , ready to enjoy on any occasion.

Use and Pairings: Piquillo Peppers Stuffed with Squid

Piquillo Peppers Stuffed with Calamari are ideal as a main dish or to share at a gourmet dinner. Here are some suggestions for use and pairing:

• Place on a flat plate and heat for a few seconds in the microwave or in a bain-marie for one minute.
• Serve with artisan bread to enjoy its exquisite sauce.
• Perfect to pair with a fruity white wine or a chilled txakoli .
• As a starter for festive meals or special dinners, it adds a touch of haute cuisine to your home.

Preparation, Maturing and Marketing

Canned Laurel 's Piquillo Peppers Stuffed with Squid are made following traditional , artisanal processes, using selected, top-quality ingredients. The squid is cooked in its own ink, providing a deep, distinctive flavor . The premium-quality piquillo peppers are carefully stuffed and accompanied by a homemade sauce . Each can undergoes rigorous testing to guarantee a premium product that's ready to eat at any time.

History, Origin, Laurel Preserves

On the coast of Asturias , one of the richest in fish and seafood in the Cantabrian Sea , lies the town of Avilés , whose fishing tradition dates back centuries. This heritage, combined with the quality of the seafood and Asturian local produce, provides Conservas Laurel with the basic ingredients for the artisanal production of its traditional preserves and prepared dishes .

Under the Laurel brand, traditional recipes are fused with exclusive creations , the result of over twenty years dedicated to satisfying the most demanding palates. Its line of stuffed peppers —including those stuffed with cod, spider crab, and sea urchin—is a tribute to the most authentic Asturian cuisine .

Piquillo Peppers Stuffed with Squid are one of the brand's great classics, a reflection of the know-how and respect for the original flavors .

It is recommended to heat in a double boiler or transfer to another container and heat over low heat to preserve all its texture and flavor.

Ingredients: Piquillo peppers (35%), squid (mollusk) (22%), fried onion (onion, olive oil, salt), milk, tomato, olive oil, corn flour, white wine, bell pepper, sea salt, cuttlefish ink (mollusk), garlic.

May contain traces of crustaceans and fish .

Characteristics:

• Product type: Prepared gourmet preserves.
• Preparation: Handcrafted.
• Origin: Villa de Avilés, Asturias, Spain.
• Main ingredients: Piquillo peppers, squid in its ink.
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
• Consumption mode: Heat in a bain-marie or microwave.
• Net weight: 275 gr.
• Brand: Laurel Preserves.
• Allergens: Molluscs, milk. May contain traces of crustaceans and fish.

Frequently Asked Questions about Piquillo Peppers Stuffed with Squid:

How should stuffed peppers be heated? It's recommended to heat them in a double boiler or transfer them to a container and heat them over low heat. They can also be microwaved for a few seconds.

What sets these stuffed peppers apart? Their artisanal preparation , with premium-quality piquillo peppers and squid cooked in their own ink, makes them a unique gourmet dish.

Can they be eaten straight from the can? Yes, but to enjoy their full flavor and texture, it's recommended to heat them beforehand.

Does this product contain artificial preservatives? No. Conservas Laurel 's Piquillo Peppers Stuffed with Calamari are made naturally , with no added artificial preservatives.

What type of wine do they pair best with? Fruity white wines , such as Albariño or txakolí , which bring out their marine flavor.

What's the story of Conservas Laurel? Conservas Laurel was founded in Avilés, Asturias, combining traditional recipes and gourmet creations . More than 20 years of experience guarantee its quality.

What does squid ink add to the dish? Squid ink adds an intense marine flavor and a distinctive color to the sauce, enhancing the overall dish.

Why choose a prepared meal from Conservas Laurel? Because it combines the highest quality ingredients with artisanal preparation that respects Asturian culinary traditions.