Picual Olive Oil Marmalade 150 g by Oro Bailén, a sweet and aromatic jelly made with Picual EVOO. Fruity and intense flavour, perfect for cheeses, foie, desserts and gourmet dishes.
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Picual Olive Oil Marmalade 150 g – Oro Bailén
Discover: Extra Virgin Picual Olive Oil Marmalade
The Picual Olive Oil Marmalade from Oro Bailén is a gourmet jelly made with their renowned Picual Family Reserve EVOO. Its sweet profile and fruity complexity make it a unique and versatile pairing for many dishes.
Flavour and Notes
Its smooth, glossy texture reveals aromas of green olive, leaf, tomato and green almond. A perfect balance between natural sweetness and Picual’s characteristic intensity.
Uses and Pairings
- Perfect with aged, semi-aged or goat cheeses.
- Excellent with foie gras and artisan pâtés.
- Delicious with desserts, ice cream, cakes and yoghurt.
- Ideal on toasted bread and gourmet appetisers.
Ingredients
Picual extra virgin olive oil, sugar, natural gelling agents.
Characteristics
- Brand: Oro Bailén
- Format: 150 g glass jar
- Variety: Picual
- Type: EVOO marmalade
- Flavour: Sweet, fruity and intense
- Storage: Cool, dry place. Refrigerate after opening.
FAQ
What dishes is it ideal for? Cheeses, appetisers, desserts and creative recipes.
Does it contain real EVOO? Yes, made with Oro Bailén Picual EVOO.
Any preservatives? No, only natural ingredients.
Frequently Asked Questions
What are the best ways to enjoy Oro Bailén Picual Olive Oil Marmalade in gourmet recipes? +
How should I store Oro Bailén Picual Olive Oil Marmalade once I've opened it? +
What are some wine and beverage pairings that complement Oro Bailén Picual Olive Oil Marmalade? +
Can you suggest some creative tapas ideas that incorporate Oro Bailén Picual Olive Oil Marmalade? +
- Cheese and Marmalade Bites: Serve small cubes of aged cheese drizzled with the marmalade on toothpicks for easy eating.
- Foie Gras Crostini: Spread the marmalade on toasted bread, top with a slice of foie gras, and finish with a sprinkle of sea salt for a luxurious bite.
- Stuffed Dates: Fill pitted dates with goat cheese and a dollop of marmalade for a sweet and savory treat.
- Meat Pairing: Pair it with cured meats like prosciutto, and serve alongside olives and nuts for a delightful charcuterie board.
